Salmon fillets baked with a zesty lemon garlic butter sauce that taste great. This is a great keto-friendly Easter dinner idea.
Ingredients: 4 salmon fillets. 2 tablespoons butter. 2 cloves garlic, minced. Zest and juice of 1 lemon. Salt and pepper to taste. Chopped parsley for garnish optional.
Instructions: Warm the oven up to 190C 375F. On a baking sheet that has been lined with parchment paper, put the salmon fillets. Slowly melt the butter in a small saucepan. For about one minute, until the garlic smells good, add the minced garlic. Add the lemon juice and zest and mix well. First, salt and pepper the salmon fillets. Then, brush them with the lemon garlic butter mixture. For 12 to 15 minutes, or until the salmon is easy to flake with a fork, bake in an oven that has already been heated. If you want, you can add chopped parsley as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
The Voyage Of Odysseus