This Creamy Dill Greek Yogurt Dip is a tasty keto-friendly option that goes well with crackers or vegetables. Greek yogurt is tangy, and fresh dill and lemon juice are zesty. Together, they make a delicious dip that will be a hit at any party.
Ingredients: 1 cup plain Greek yogurt. 2 tablespoons fresh dill, chopped. 1 tablespoon lemon juice. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper should all be mixed together in a bowl. Make sure to mix the ingredients well until they are all well mixed. Put it in the fridge for at least 30 minutes to let the flavors mix. Cool it down and serve it with your favorite low-carb crackers or vegetables that are good for keto.
Prep Time: 10 minutes
Cook Time: 0 minutes
Monsur Mansoor
