Art Wall Awesome

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[artwallawesome]

This recipe combines the succulence of roasted duck legs with crispy smashed potatoes for a delightful meal. The fragrant herbs and garlic infuse the potatoes with flavor, making them a perfect accompaniment to the tender duck meat.

Ingredients: 4 large potatoes, washed and scrubbed. 2 duck legs. Salt and pepper to taste. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 tablespoon chopped fresh rosemary. 1 tablespoon chopped fresh thyme. 1 tablespoon butter.

Instructions: Warm the oven up to 190C 375F. Add salt and pepper to the duck legs. In a pan, heat the olive oil over medium-high heat. For about three to four minutes on each side, sear the duck legs until they turn brown. Put the duck legs in a baking dish and roast them in a hot oven for an hour, or until they are crispy and cooked all the way through. In the meantime, boil potatoes in salted water for about 15 to 20 minutes, or until they are soft enough to pierce with a fork. Let it drain and cool down a bit. Use a fork or potato masher to smash the potatoes once they are cool until they are flattened but still whole. Put butter and minced garlic in the same pan that you used for the duck. This will take about one minute of cooking. Spread out the mashed potatoes in a single layer in the pan. Add thyme and rosemary on top. About 4 to 5 minutes on each side until golden brown and crispy. Toast duck legs and mix them with crispy duck fried potatoes.

Prep Time: 15 minutes

Cook Time: 80 minutes

elodie rose barnes

[artwallawesome]

These Crispy Garlic Butter Parmesan Smashed Potatoes are the perfect mix of crunchy, garlicky, and cheesy tastes. They're a tasty side dish for any meal.

Ingredients: 6 medium-sized potatoes. 4 cloves garlic, minced. 4 tablespoons butter, melted. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Warm the oven up to 425F 220C. For about 15 to 20 minutes, or until the potatoes are soft, boil them in salted water. After you drain the potatoes, let them cool down a bit. Put the potatoes on a baking sheet that has parchment paper on it. Squish each potato gently with a fork or potato masher until it's flattened but still whole. Cut up some garlic and melt some butter in a small bowl. Spread a lot of the garlic butter mixture on each mashed potato. Spread the grated Parmesan cheese out evenly over the potatoes. Add pepper and salt to taste. After the oven is hot, bake the potatoes for 25 to 30 minutes, or until they are golden brown and crispy. If you want, you can add fresh parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

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[artwallawesome]

Tender basmati rice is combined with a mixture of nuts, dried fruits, and aromatic spices to create the fragrant and flavorful Persian Jeweled Rice. This traditional Persian dish, which is renowned for its brilliant colors and mouthwatering flavor, is frequently served at special events and celebrations.

Ingredients: 2 cups basmati rice. 3 tablespoons butter. 1/4 teaspoon saffron threads. 1/4 cup boiling water. 1/2 cup slivered almonds. 1/2 cup pistachios. 1/2 cup dried cranberries. 1/2 cup golden raisins. 1/2 teaspoon ground cardamom. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. Salt to taste.

Instructions: After giving the basmati rice a thorough rinse, let it soak in cold water for half an hour. After adding the saffron threads to the boiling water in a small bowl, steep for ten minutes. Heat salted water in a big pot until it boils. After draining, transfer the rice to the saucepan. Cook for 5 to 7 minutes, or until just tender. After draining, set aside. Heat a large skillet over medium heat to melt the butter. After adding the almonds and pistachios, cook for 34 minutes, or until they are lightly toasted. To the skillet, add the cranberries, raisins, cardamom, cloves, cinnamon, nutmeg, and salt. Stirring constantly, cook for an additional two to three minutes. Toss the cooked rice gently with the nut mixture in the skillet after adding it. After covering the skillet, pour the saffron water over the rice. Allow the flavors to mingle by cooking on low heat for ten to fifteen minutes. Before serving, fluff the rice with a fork and add more nuts and dried fruits as garnish, if you'd like. Enjoy while hot!

Prep Time: 40 minutes

Cook Time: 30 minutes

szolnoki bagdetta teny szt k fajtaklubja

[artwallawesome]

This gluten-free carrot cake is a delightful twist on the classic recipe, perfect for those with dietary restrictions or anyone looking for a healthier alternative. It's moist, flavorful, and loaded with wholesome ingredients like almond flour, coconut, and maple syrup.

Ingredients: 2 cups grated carrots. 1 cup almond flour. 1/2 cup coconut flour. 1/2 cup unsweetened shredded coconut. 1/2 cup chopped walnuts. 3/4 cup maple syrup. 1/2 cup coconut oil, melted. 3 eggs. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 teaspoon baking powder. 1/2 teaspoon baking soda.

Instructions: Set the oven to 350F 175C and heat it up. Clean and grease a 9-inch cake pan. Place parchment paper inside the pan. Grate the carrots, add the almond flour, coconut flour, shredded coconut, and chopped walnuts to a large bowl. Beat the eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt together in a different bowl. Add the melted coconut oil and mix them in. Mix the dry ingredients with the wet ones until everything is well mixed. Add the baking soda and powder and mix them in until they are evenly spread out. When the cake pan is ready, pour the batter into it and spread it out evenly. After the oven is hot, bake it for 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. After the cake has cooled, you can frost it with cream cheese frosting if you want to, or you can serve it plain. Have fun!

Prep Time: 20 minutes

Cook Time: 35 minutes

evan drik

[artwallawesome]

Enjoy deliciously crispy vegan ravioli made in the air fryer. These crunchy bites are perfect for snacking or as a party appetizer.

Ingredients: 1 package vegan ravioli. 1 cup breadcrumbs. 1/2 cup almond milk. 1 tablespoon cornstarch. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried basil. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Cooking spray.

Instructions: Preheat the air fryer to 370F 190C. In a shallow bowl, mix almond milk and cornstarch to make a slurry. In another shallow bowl, combine breadcrumbs, garlic powder, onion powder, dried basil, salt, and black pepper. Dip each ravioli into the almond milk slurry, then coat it with the breadcrumb mixture, pressing gently to adhere. Spray the coated ravioli lightly with cooking spray. Arrange the coated ravioli in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until the ravioli are golden and crispy. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

cartin gross

[artwallawesome]

Because of the spicy Mojo sauce, these Mojo Sauce Burgers are packed full of flavor. They taste great on the grill in the summer and will satisfy your burger cravings.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup onion, finely chopped. 1/4 cup green bell pepper, finely chopped. 1/4 cup Mojo sauce. 1 tsp salt. 1/2 tsp black pepper. 4 burger buns. Lettuce leaves. Tomato slices. Pickles.

Instructions: Ground beef, breadcrumbs, chopped onion, chopped green bell pepper, Mojo sauce, salt, and black pepper should all be mixed together in a bowl. Split the mixture in half and shape each half into a burger patty. Set your grill to medium-high heat and oil the grate so that food doesn't stick. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, put the burger buns on the grill and toast them until they are just barely brown. Place lettuce leaves on the bottom bun of your Mojo Sauce Burgers. Then add a burger patty, tomato slices, and pickles. Put the top bun on top of the burger and spread some extra Mojo sauce on it. Serve your Mojo Sauce Burgers hot with the sides you like best.

Prep Time: 15 minutes

Cook Time: 10 minutes

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[artwallawesome]

A refreshing and flavorful Greek salad that's easy to make and perfect for a quick and healthy meal.

Ingredients: 2 cups of chopped cucumbers. 2 cups of cherry tomatoes. 1/2 cup of red onion slices. 1/2 cup of Kalamata olives. 1/2 cup of crumbled feta cheese. 2 tablespoons of extra virgin olive oil. 2 tablespoons of red wine vinegar. 1 teaspoon of dried oregano. Salt and pepper to taste.

Instructions: In a large bowl, combine cucumbers, cherry tomatoes, red onion, olives, and feta cheese. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Drizzle the dressing over the salad and toss to coat all the ingredients. Refrigerate for at least 15 minutes before serving to let the flavors meld together. Serve chilled and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

moses lake first church of the nazarene

[artwallawesome]

These shrimp taco bites are perfect for parties or as a tasty appetizer. They are easy to make and bursting with flavor, combining seasoned shrimp with fresh toppings and crispy mini taco shells.

Ingredients: 24 large shrimp, peeled and deveined. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon garlic powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 24 mini taco shells. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 avocado, diced. 1 lime, cut into wedges. Sour cream optional. Hot sauce optional.

Instructions: Preheat the oven to 375F 190C. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper until evenly coated. Place the seasoned shrimp on a baking sheet and bake for 8-10 minutes, or until cooked through. While the shrimp are baking, heat the mini taco shells according to package instructions. Once the shrimp are done, assemble the taco bites by placing a shrimp in each mini taco shell. Top each taco with shredded lettuce, diced tomatoes, red onion, cilantro, and diced avocado. Serve the shrimp taco bites with lime wedges, sour cream, and hot sauce on the side, if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

public art

[artwallawesome]

Indulge in this savory and satisfying dish of tender chicken breasts stuffed with a delightful mixture of broccoli and cheddar cheese. This recipe is perfect for those following a low-carb or keto lifestyle, offering a delicious meal that's both nutritious and flavorful.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup steamed broccoli florets, chopped. 1 cup shredded cheddar cheese. 1/4 cup cream cheese. 1/4 teaspoon garlic powder. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat oven to 375F 190C. Using a sharp knife, cut a pocket into the side of each chicken breast. In a mixing bowl, combine chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper. Stuff each chicken breast with the broccoli-cheddar mixture, dividing it evenly among them. Secure the pockets with toothpicks if necessary. In an oven-safe skillet, heat olive oil over medium-high heat. Add stuffed chicken breasts to the skillet and cook for 3-4 minutes per side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and no longer pink in the center. Remove toothpicks before serving. Enjoy your delicious low-carb and keto-friendly Broccoli Cheddar Stuffed Chicken!

Prep Time: 15 minutes

Cook Time: 25 minutes

fehmarn triathlon

[artwallawesome]

Kartoffeln mit Faustschlag Batatas ao murro is a delicious dish that combines German and Portuguese flavors. It is made with smashed baby potatoes that are crispy and garlic and olive oil. With the air fryer, it's easy to get the outside to be perfectly crispy while keeping the insides juicy and flavorful.

Ingredients: 500g baby potatoes. 3 cloves of garlic. 2 tablespoons olive oil. Salt to taste. Freshly ground black pepper to taste. Fresh parsley for garnish.

Instructions: Wash the baby potatoes thoroughly and place them in the air fryer basket. Set the air fryer to 375F 190C and cook the potatoes for 20 minutes, shaking the basket halfway through to ensure even cooking. While the potatoes are cooking, peel and finely chop the garlic cloves. After 20 minutes, carefully remove the potatoes from the air fryer and place them on a cutting board. Use the back of a fork or your fist faustschlag to gently smash each potato until it's slightly flattened but still intact. Drizzle the smashed potatoes with olive oil, sprinkle with salt, freshly ground black pepper, and the chopped garlic. Return the seasoned potatoes to the air fryer basket and cook for an additional 5-7 minutes or until they become crispy and golden brown. Garnish with fresh parsley before serving. Enjoy your Faustschlag-Kartoffeln Batatas ao murro!

Prep Time: 10 minutes

Cook Time: 27 minutes

K Stevens

[artwallawesome]

Indulge in these delectable flourless chocolate chip cookies that are gluten-free and paleo-friendly. Made with almond flour and sweetened with pure maple syrup, these cookies are a delightful treat for those with dietary restrictions.

Ingredients: 2 cups almond flour. 1/4 cup coconut oil, melted. 1/3 cup pure maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dark chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the almond flour, baking soda, and salt in a bowl and mix them together. Melt the coconut oil and mix it with the pure maple syrup and vanilla extract. Mix well until a dough comes together. The dark chocolate chips should be carefully mixed in. Using a tablespoon, put cookie dough on the baking sheet that has been prepared. Press down a little on each cookie with your fingers or a fork. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate chip cookies that don't need flour!

Prep Time: 15 minutes

Cook Time: 10-12

these words a blog

[artwallawesome]

Indulge in the cozy warmth of this slow cooker mulled apple cider, infused with aromatic spices and citrus notes. Perfect for chilly evenings or festive gatherings.

Ingredients: 8 cups apple cider. 1 orange, sliced. 2 cinnamon sticks. 1 teaspoon whole cloves. 1 teaspoon whole allspice berries. 1/4 cup brown sugar. 1/4 teaspoon ground nutmeg.

Instructions: Apple cider, orange slices, cinnamon sticks, cloves, allspice berries, brown sugar, and nutmeg should all be put in a slow cooker. Cover and cook on low for two to four hours, stirring every now and then. When it's done, strain the orange slices and spices out. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 120 minutes

GhostPunch Studios

[artwallawesome]

These Chipotle Black Bean Lettuce Wraps are a tasty and healthy vegan option that are full of flavor, protein, and fiber. Black beans and quinoa make a hearty base, and chipotle pepper gives it a smoky kick. When wrapped in crisp lettuce leaves, they are a light and cool snack or meal.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 cup cooked quinoa. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 2 cloves garlic, minced. 1 chipotle pepper in adobo sauce, minced. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. Salt and pepper, to taste. Juice of 1 lime. 1/4 cup fresh cilantro, chopped. 1 head iceberg lettuce, leaves separated and washed.

Instructions: In a large bowl, combine black beans, cooked quinoa, diced bell pepper, chopped red onion, minced garlic, chipotle pepper, ground cumin, smoked paprika, salt, pepper, lime juice, and chopped cilantro. Mix well. Take a lettuce leaf, spoon some of the black bean mixture onto it, and wrap it up like a burrito. Repeat with remaining lettuce leaves and filling. Serve immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

alexis

[artwallawesome]

These protein-packed spinach and feta egg white wraps are a delicious and nutritious keto-friendly meal option. Packed with flavor and low in carbs, they make a satisfying breakfast, lunch, or snack.

Ingredients: 6 large egg whites. 1 cup baby spinach, chopped. 1/4 cup crumbled feta cheese. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1 teaspoon olive oil.

Instructions: In a bowl, whisk together the egg whites, garlic powder, salt, and pepper. Heat olive oil in a non-stick skillet over medium heat. Pour the egg white mixture into the skillet and swirl to create a thin layer. Cook for 1-2 minutes until the edges start to set. Sprinkle chopped spinach and crumbled feta cheese over half of the egg white mixture. Fold the other half of the egg whites over the filling to create a half-moon shape. Cook for another 1-2 minutes until the cheese is melted and the egg whites are fully cooked. Remove from the skillet and let it cool for a minute. Slice the egg white wrap into slices and serve.

Prep Time: 10 minutes

Cook Time: 5 minutes

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[artwallawesome]

These Spinach, Mung Bean, and Millet Burgers are a healthy and delicious vegetarian option packed with protein and nutrients. They are perfect for a meatless burger night!

Ingredients: 1 cup cooked mung beans. 1/2 cup cooked millet. 1 cup chopped spinach, cooked and drained. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped onion. 1 clove garlic, minced. 1 egg. 1 tsp ground cumin. 1/2 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil. 4 whole wheat burger buns.

Instructions: Add the breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, ground cumin, paprika, salt, and pepper to a large bowl. Mix the cooked mung beans, millet, spinach, and breadcrumbs together. Well mix the ingredients together until they are all well mixed. Split the mixture in half and shape each half into a burger patty. In a pan, heat the olive oil over medium-high heat. Put the burger patties in the pan. Cook them for four to five minutes on each side, or until they are golden brown and done. In a skillet or toaster, toast the whole wheat burger buns until they are just barely browned. To put together your burgers, put each patty inside a toasted bun. Add the toppings and sauces that you like best. Enjoy the Spinach, Mung Bean, and Millet Burgers while they're still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

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[artwallawesome]

Tender beef steak tips covered in a creamy mushroom and onion sauce that tastes great thanks to the thyme and Worcestershire sauce. This hearty dish is great for a weeknight dinner any time of the week.

Ingredients: 1 lb beef steak tips. Salt and pepper to taste. 2 tbsp olive oil. 1 onion, thinly sliced. 8 oz mushrooms, sliced. 2 cloves garlic, minced. 1 cup beef broth. 1/2 cup heavy cream. 1 tbsp Worcestershire sauce. 1 tsp thyme leaves. 1 tbsp cornstarch optional, for thickening. Chopped parsley for garnish optional.

Instructions: Season steak tips with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add steak tips and sear until browned on all sides, about 3-4 minutes per side. Remove from skillet and set aside. In the same skillet, add more oil if needed. Add onions and mushrooms, saut until softened, about 5 minutes. Add garlic and cook for another minute until fragrant. Pour in beef broth, heavy cream, Worcestershire sauce, and thyme leaves. Bring to a simmer and let it cook until slightly thickened, about 5-7 minutes. If desired, mix cornstarch with a little water and add to the skillet to further thicken the sauce. Return the steak tips to the skillet and cook for another 2-3 minutes, until heated through and cooked to desired doneness. Garnish with chopped parsley if using, then serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

ajs family diner

[artwallawesome]

Indulge in the creamy goodness of banana pudding transformed into a delightful no-churn ice cream. This recipe requires no fancy equipment and is bursting with the nostalgic flavors of ripe bananas and vanilla wafers.

Ingredients: 2 ripe bananas, mashed. 1 14 oz can sweetened condensed milk. 2 cups heavy cream. 1 teaspoon vanilla extract. 1 cup crushed vanilla wafer cookies.

Instructions: In a mixing bowl, combine mashed bananas and sweetened condensed milk. In another bowl, whip heavy cream and vanilla extract until stiff peaks form. Gently fold whipped cream into the banana mixture until well combined. Fold in crushed vanilla wafer cookies. Transfer the mixture into a freezer-safe container. Cover and freeze for at least 6 hours or until firm. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

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