This Vegan Keto Cauliflower Rice Stir-Fry is a flavorful and satisfying dish packed with low-carb vegetables and plant-based protein. It's perfect for anyone following a vegan ketogenic diet.
Ingredients: 1 medium cauliflower, grated. 1 tablespoon coconut oil. 1/2 cup diced tofu. 1/4 cup diced bell peppers. 1/4 cup sliced mushrooms. 2 cloves garlic, minced. 2 tablespoons tamari sauce. 1 tablespoon sesame oil. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 2 green onions, chopped, for garnish.
Instructions: Warm up a big pan with coconut oil over medium-low heat. It will get golden brown after you add the tofu. Put in the garlic, bell peppers, and mushrooms. Saut until the vegetables are soft. The tamari sauce, sesame oil, and red pepper flakes should all be mixed in. After cooking for 5 to 7 minutes, the cauliflower rice should be soft. Add pepper and salt to taste. Before serving, sprinkle with chopped green onions.
Prep Time: 15 minutes
Cook Time: 15 minutes
Irigatii Iazuri Arad
