These Keto Key Lime Pie Parfaits are a delightful combination of tangy lime flavor and creamy goodness, perfect for a quick and no-bake keto treat. The almond flour crust adds a nutty texture that complements the creamy lime filling.
Ingredients: 1 cup almond flour. 4 tbsp unsalted butter, melted. 1/4 cup powdered erythritol. 1/2 cup heavy cream. 8 oz cream cheese, softened. 1/4 cup powdered erythritol for filling. 1/4 cup fresh lime juice. 1 tbsp lime zest. 1 tsp vanilla extract. Whipped cream optional, for topping. Lime slices optional, for garnish.
Instructions: In a bowl, mix almond flour, melted butter, and 1/4 cup powdered erythritol until well combined to make the crust. In another bowl, beat heavy cream until stiff peaks form. In a separate bowl, beat cream cheese, 1/4 cup powdered erythritol, lime juice, lime zest, and vanilla extract until smooth. Fold whipped cream into the cream cheese mixture until fully combined. In serving glasses, layer the crust mixture and cream cheese mixture alternately to create parfaits. Chill in the refrigerator for at least 1 hour before serving. Optional: Top with whipped cream and garnish with lime slices before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
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