These turkey burger sliders don't have any grains and are full of flavor. They are great for a keto-friendly meal or snack. The zucchini and almond flour give the recipe moisture and texture without adding any carbs or gluten.
Ingredients: 1 lb ground turkey. 1/4 cup almond flour. 1/4 cup grated zucchini. 1/4 cup chopped onion. 1 clove garlic, minced. 1 tsp dried oregano. 1 tsp dried basil. 1/2 tsp salt. 1/4 tsp black pepper. 1 tbsp olive oil.
Instructions: In a mixing bowl, combine ground turkey, almond flour, grated zucchini, chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Form the mixture into small patties, about the size of sliders. Heat olive oil in a skillet over medium heat. Cook turkey burger sliders for about 3-4 minutes per side, or until fully cooked through. Serve hot with your favorite toppings or keto-friendly buns.
Prep Time: 15 minutes
Cook Time: 10 minutes
Breal
