The smoky richness of bacon and the juicy sweetness of tomatoes come together in this simple but tasty keto dish called bacon tomato delight. It's great for people on the ketogenic diet or anyone else who wants a tasty low-carb option.
Ingredients: 6 slices bacon. 2 large tomatoes, sliced. Salt and pepper to taste. 1 tablespoon olive oil. 1 tablespoon chopped fresh parsley optional.
Instructions: Preheat oven to 400F 200C. Place bacon slices on a baking sheet lined with parchment paper. Bake bacon in the preheated oven for 10-15 minutes or until crispy. Remove bacon from the oven and drain excess fat on paper towels. Let cool slightly. In a skillet, heat olive oil over medium heat. Add tomato slices to the skillet and cook for 1-2 minutes on each side until lightly browned. Season tomatoes with salt and pepper to taste. Transfer cooked tomatoes to a serving plate. Top each tomato slice with a piece of crispy bacon. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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