These Keto Zucchini Cracker-Jack Snacks are a tasty and crunchy low-carb snack alternative to regular ones. With tasty seasonings and Parmesan cheese on top of the zucchini slices, they're a tasty treat that won't make you feel bad.
Ingredients: 2 medium zucchinis, thinly sliced. 2 tablespoons olive oil. 1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/4 teaspoon paprika. 1/4 cup grated Parmesan cheese.
Instructions: Warm the oven up to 190C 375F. Add the zucchini slices to a large bowl and mix them with the olive oil, salt, garlic powder, and paprika until they are well covered. To make a zucchini cake, put slices of zucchini on a baking sheet that has been lined with parchment paper. Put grated Parmesan cheese on top of the zucchini slices. After the oven is hot, bake the zucchini slices for 15 to 20 minutes, or until they are golden brown and crisp. Take it out of the oven and let it cool down a bit before you serve. Have fun with your low-carb zucchini cracker jacks!
Prep Time: 10 minutes
Cook Time: 15 minutes
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