The sour taste of freshly squeezed key limes is mixed into this cool Key Lime ice cream, and a crunchy graham cracker pistachio crumb topping gives each bite a great texture and nutty flavor.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 cup granulated sugar. 1/2 cup freshly squeezed key lime juice. Zest of 4 key limes. 1/4 teaspoon salt. 1 cup crushed graham crackers. 1/2 cup chopped pistachios. 1/4 cup unsalted butter, melted.
Instructions: In a mixing bowl, combine heavy cream, whole milk, sugar, key lime juice, lime zest, and salt. Mix until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. While the ice cream is churning, prepare the crumb topping. Mix crushed graham crackers, chopped pistachios, and melted butter in a bowl until well combined. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container, layering it with the graham cracker pistachio crumb topping. Cover the container and freeze the ice cream for at least 4 hours or until firm. Serve scoops of the Key Lime Ice Cream topped with additional crumb topping if desired.
Prep Time: 20 minutes
Cook Time: 0 minutes
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