Classical Art Memes

supriya jaya - Sandy Red Pearl - eastfootspa - Mokyklos Tinklalapis - MT Vernon Grade Five

[classical-art-memes]

You can make these Easy Cheeseburger Sliders for a quick family dinner, a party, or a get-together. Their size is small, but they taste just like a regular cheeseburger.

Ingredients: 12 slider buns. 1 lb ground beef. Salt and pepper to taste. 6 slices cheddar cheese, halved. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup diced onions. 1/4 cup pickle slices.

Instructions: Preheat oven to 350F 175C. Slice the slider buns in half and place the bottom halves in a baking dish. In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Evenly distribute the cooked ground beef over the bottom halves of the slider buns. Place a half slice of cheddar cheese on top of each mound of beef. Add diced onions and pickle slices on top of the cheese. Spread ketchup and mustard over the inside of the top halves of the slider buns. Place the top halves of the buns over the fillings to create sandwiches. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the sliders are heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Barb Round

[classical-art-memes]

These light crepes are filled with mascarpone cheese and fresh cherries, and the top is made with warm cherry jam. They are delicious and classy enough to serve for breakfast or dessert.

Ingredients: 1 cup all-purpose flour. 1 1/2 cups whole milk. 2 large eggs. 2 tablespoons sugar. 1/4 teaspoon salt. 1/4 cup unsalted butter, melted. 1 cup mascarpone cheese. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups fresh cherries, pitted and halved. 1/4 cup cherry jam. Powdered sugar, for dusting.

Instructions: In a blender, combine the flour, milk, eggs, sugar, and salt. Blend until smooth. Add the melted butter to the batter and blend again until well combined. Heat a non-stick skillet or crepe pan over medium-high heat. Grease lightly with butter or cooking spray. Pour a small amount of crepe batter into the hot skillet, swirling it to coat the bottom evenly. Cook for about 1-2 minutes, until the edges start to lift and the crepe is lightly golden underneath. Flip the crepe and cook for another 1-2 minutes on the other side. Repeat with the remaining batter, adding more butter to the skillet as needed. In a bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until well combined. Spread a generous spoonful of mascarpone mixture onto each crepe. Fold the crepes in half and then in half again to form triangles. In a separate saucepan, warm the cherry jam over low heat until it becomes more liquid. Add the fresh cherries and cook for a few minutes until they start to soften. Spoon the warm cherry mixture over the mascarpone-filled crepes. Dust the crepes with powdered sugar, and serve warm. Enjoy your delicious Crepes with Mascarpone and Cherries!

Prep Time: 15 minutes

Cook Time: 20 minutes

Emmas Filurer

[classical-art-memes]

These delicious raspberry yogurt buttermilk crepes are just the right amount of sweet and sour. It has soft crepes inside that are filled with creamy Greek yogurt, honey, and lots of fresh raspberries. A delicious option for breakfast or brunch that will make your day better!

Ingredients: 1 cup all-purpose flour. 1 1/2 cups buttermilk. 2 large eggs. 2 tablespoons sugar. 1/2 teaspoon salt. 2 tablespoons melted butter. 1 cup fresh raspberries. 1 cup Greek yogurt. 2 tablespoons honey. Powdered sugar for dusting optional. Fresh mint leaves for garnish optional.

Instructions: In a blender, combine the flour, buttermilk, eggs, sugar, and salt. Blend until the batter is smooth. Add the melted butter to the batter and blend again briefly to incorporate it. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour a small amount of batter into the skillet and swirl it around to evenly coat the bottom. Cook for about 1-2 minutes or until the crepe sets and the edges start to lift. Flip the crepe using a spatula and cook for another 1-2 minutes until lightly golden. Repeat this process with the remaining batter, adding more butter to the skillet as needed. In a small bowl, mix together the Greek yogurt and honey. Set aside. To assemble, spread a spoonful of the yogurt mixture onto each crepe, add a handful of fresh raspberries, and fold the crepe in half. Fold it in half again to form a triangle. Repeat with the remaining crepes. Dust the crepes with powdered sugar if desired, and garnish with fresh mint leaves. Serve immediately and enjoy your delicious raspberry yogurt buttermilk crepes!

Prep Time: 15 minutes

Cook Time: 20 minutes

Gorgonian's Chess Blog

[classical-art-memes]

The crunchy granola and fresh mixed berries are layered with creamy Greek yogurt and a touch of honey to make a tasty and healthy parfait.

Ingredients: 1 cup granola. 1 cup mixed berries strawberries, blueberries, raspberries. 2 cups Greek yogurt. 2 tablespoons honey. 1/2 teaspoon vanilla extract. Mint leaves for garnish.

Instructions: Mix Greek yogurt, honey, and vanilla extract together in a bowl until everything is well mixed. Put a spoonful of granola at the bottom of each serving bowl or glass. Spread some of the Greek yogurt mix on top of the granola. Add a handful of mixed berries on top of the yogurt. Add more layers until the glass is full, and top it off with a layer of berries. Add some honey to the last layer of berries to make it even sweeter. Add mint leaves as a garnish. Serve your tasty Granola and Berry Parfait right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 0 minutes

ICHS 2019

[classical-art-memes]

Experience the taste of Botanist with our signature sushi rolls. Fresh, vibrant, and bursting with flavor, these rolls are perfect for any occasion, from a casual dinner to a special celebration.

Ingredients: 200g sushi rice. 4 nori seaweed sheets. 200g fresh salmon, thinly sliced. 200g fresh tuna, thinly sliced. 1 avocado, sliced. 1 cucumber, julienned. 50g pickled ginger. 50ml soy sauce. Wasabi to taste. Sesame seeds for garnish.

Instructions: Cook sushi rice according to package instructions and let it cool. Place a nori sheet on a bamboo sushi mat, spread a thin layer of sushi rice over it. Arrange slices of salmon, tuna, avocado, and cucumber on top of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the roll into bite-sized pieces. Serve with pickled ginger, soy sauce, and wasabi. Sprinkle sesame seeds on top for garnish.

Prep Time: 30 minutes

Cook Time: 0 minutes

Stylez and Kutz

[classical-art-memes]

These vegan meringue nests with strawberries and cream are a delightful and light dessert, perfect for any occasion. The crispy meringue nests paired with fluffy coconut cream and juicy strawberries create a harmonious balance of flavors and textures.

Ingredients: 1 can chickpeas liquid reserved for another use. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 1 cup coconut cream, chilled. 1 tablespoon powdered sugar. 1 teaspoon vanilla extract. 1 cup fresh strawberries, sliced.

Instructions: Preheat the oven to 200F 95C. Drain the chickpeas and reserve the liquid for another use like aquafaba. In a large mixing bowl, combine the chickpea liquid aquafaba, granulated sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture on high speed until stiff peaks form, about 10-15 minutes. Line a baking sheet with parchment paper. Spoon the meringue mixture into 6-8 nests on the parchment paper, creating a well in the center of each nest. Bake in the preheated oven for 2 hours or until the meringue nests are dry and crisp. Turn off the oven and let them cool completely inside. In a separate mixing bowl, whip the chilled coconut cream, powdered sugar, and vanilla extract until stiff peaks form. To serve, spoon the coconut cream into the center of each meringue nest and top with sliced strawberries. Enjoy immediately!

Prep Time: 20 minutes

Cook Time: 120 minutes

Guedes Designs

[classical-art-memes]

This gluten-free and dairy-free red velvet cake has a rich, velvety texture that you will love. It's the perfect treat for any event because it's moist, fluffy, and full of rich flavor.

Ingredients: 2 cups gluten-free all-purpose flour. 1 cup almond milk. 1 cup granulated sugar. 1/2 cup unsweetened applesauce. 1/4 cup cocoa powder. 1/4 cup vegetable oil. 2 teaspoons vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 tablespoons red food coloring. 1 tablespoon apple cider vinegar.

Instructions: Preheat the oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a large mixing bowl, whisk together the almond milk, granulated sugar, applesauce, cocoa powder, vegetable oil, vanilla extract, and red food coloring until well combined. Sift in the gluten-free all-purpose flour, baking powder, baking soda, and salt. Mix until just combined, being careful not to overmix. Stir in the apple cider vinegar until evenly distributed throughout the batter. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, frost the cake with your favorite dairy-free cream cheese frosting, if desired. Slice and serve your sinfully delicious gluten-free and dairy-free red velvet cake!

Prep Time: 15 minutes

Cook Time: 35 minutes

Astrology Birth Chart Readings

[classical-art-memes]

These Keto Naan Bagels are a delicious low-carb alternative to traditional bagels. They are perfect for a keto-friendly breakfast or snack!

Ingredients: 1 cup almond flour. 2 tablespoons coconut flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup Greek yogurt. 1 large egg. 2 tablespoons melted butter. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 tablespoon sesame seeds optional. 1 tablespoon poppy seeds optional. 1 tablespoon everything bagel seasoning optional.

Instructions: Start by heating the oven to 350F 175C. Put almond flour, coconut flour, baking powder, and salt in a bowl and mix them together. Gather the dry ingredients together and add the egg, melted butter, and Greek yogurt. Mix until you get a dough. Make 4 equal pieces of dough and shape them into bagel shapes. Put the bagels on a baking sheet that has parchment paper on it. Put garlic powder and onion powder in a small bowl and mix them together. Put some of this mix on top of every bagel. For extra flavor, you can sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top of the bagels if you want to. Warm the oven up and put the bagels in it. Bake for 20 to 25 minutes, or until they are golden brown and fully cooked. Before you serve them, let them cool down for a while. You can top your keto naan bagels with any of your favorite low-carb foods.

Prep Time: 15 minutes

Cook Time: 25 minutes

Again the Wind Theatre

[classical-art-memes]

This recipe, a healthier take on the traditional chicken fried rice, uses brown rice and little oil to make a dish that is lighter without compromising flavor.

Ingredients: 2 cups cooked brown rice. 2 tablespoons low-sodium soy sauce. 1 tablespoon sesame oil. 1 cup diced cooked chicken breast. 1 cup mixed vegetables such as peas, carrots, and bell peppers. 2 eggs, lightly beaten. 1 tablespoon minced garlic. 1 tablespoon minced ginger. Salt and pepper to taste. 2 green onions, thinly sliced.

Instructions: In a big skillet over medium heat, warm the sesame oil. Add the ginger and garlic, and saut for one minute. Cook the chopped chicken breast until it is thoroughly heated. Place the chicken on one side of the skillet and cover with the beaten eggs. Cook eggs in a scramble and combine with chicken. Cooked brown rice and mixed veggies should be added to the skillet. Add the pepper, salt, and soy sauce. Simmer for an additional 34 minutes, or until the veggies are soft. Before serving, garnish with sliced green onions.

Prep Time: 10 minutes

Cook Time: 15 minutes

Patapsco Student Services

[classical-art-memes]

Enjoy these delicious cookies for the ideal fusion of rich chocolate and cool mint. They're a delight for chocolate enthusiasts and serve as excellent holiday or anytime snacks.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup Andes Mint chocolate chips.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the Andes Mint chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Andes Mint Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Juan Zapata

[classical-art-memes]

With this easy and tasty recipe, you can make a rotisserie-style chicken in your slow cooker, which is very convenient. Great for a dinner with no trouble!

Ingredients: 1 whole chicken about 4-5 pounds, giblets removed. 2 teaspoons paprika. 1 teaspoon salt. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried oregano.

Instructions: In a small bowl, mix together paprika, salt, onion powder, garlic powder, black pepper, thyme, rosemary, and oregano. Rub the spice mixture all over the surface of the chicken. Place the chicken breast side down into the slow cooker. Cover and cook on low for 6-7 hours or on high for 4 hours, or until the chicken is cooked through and reaches an internal temperature of 165F 75C. Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving.

Prep Time: 10 minutes

Cook Time: 360 minutes

Aerografix

[classical-art-memes]

This easy individual chicken pot pie recipe is perfect for a cozy dinner. It's made with simple ingredients and topped with flaky puff pastry.

Ingredients: 2 cups cooked chicken, diced. 1 cup frozen mixed vegetables. 1 can 10.5 oz condensed cream of chicken soup. 1 cup chicken broth. 1/2 teaspoon dried thyme. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 sheet of puff pastry, thawed.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the cooked chicken, mixed vegetables, chicken broth, thyme, garlic powder, salt, and pepper to a large bowl. And mix everything together. Spread the chicken mixture out evenly in 4 ramekins or dishes that can go in the oven. Cut the puff pastry sheet into four squares that are all the same size. Cover each ramekin with a square of puff pastry and press the edges together to seal. Make a few holes in the top of each pastry to let the steam escape. Spread the ramekins out on a baking sheet. Bake for 25 to 30 minutes, or until the filling is bubbly and the pastry is golden brown. Let it cool down for a while before you serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Stylez and Kutz

[classical-art-memes]

Sushi Boat is a delightful way to enjoy an assortment of sushi rolls. Perfect for gatherings or special occasions, this dish offers a variety of flavors and textures.

Ingredients: 4 cups sushi rice. 1/2 cup rice vinegar. 1/4 cup sugar. 2 teaspoons salt. Nori seaweed sheets. Assorted sushi-grade fish e.g., tuna, salmon, yellowtail. Assorted vegetables e.g., cucumber, avocado, carrot. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Cook sushi rice according to package instructions. In a small saucepan, combine rice vinegar, sugar, and salt. Heat until sugar and salt dissolve. Pour over cooked rice and mix well. Place a sheet of nori on a bamboo sushi mat. Spread a layer of sushi rice evenly over the nori, leaving a small border at the top. Arrange sliced fish and vegetables over the rice. Roll the sushi tightly using the bamboo mat. Slice the sushi roll into bite-sized pieces. Repeat with remaining ingredients. Arrange sushi pieces on a boat-shaped platter. Serve with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

Carpi Foto Fest

[classical-art-memes]

Enjoy a delicious meal with smoky pork chops and a sweet blackberry-wine barbecue sauce. This recipe makes your barbecue experience a little more fancy, which makes it a great choice for any event.

Ingredients: 4 pork chops. 1 cup blackberries. 1/2 cup red wine. 1/4 cup balsamic vinegar. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon Dijon mustard. 1/2 teaspoon smoked paprika. Salt and black pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: Warm up the grill over medium-high heat. Salt, black pepper, and smoked paprika should be used to season pork chops. Put blackberries, red wine, balsamic vinegar, honey, minced garlic, and Dijon mustard in a saucepan. Over medium heat, bring the sauce to a simmer and stir it every so often for about 10 to 12 minutes, or until the blackberries break down and the sauce thickens. Strain the sauce to get rid of the solids and seeds. Put the liquid back into the saucepan and throw away the solids. Apply olive oil to the pork chops and cook them on the grill for 4 to 5 minutes on each side, or until they are fully cooked. While the pork chops are still on the grill, baste them with the blackberry-wine barbecue sauce. After taking the pork chops off the grill, let them rest for a few minutes. Then, add some fresh parsley on top of them. BBQ blackberry wine sauce should be served on the side with the grilled pork chops.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ufos The Truth Is Out There

[classical-art-memes]

Savor a decadent, creamy, and utterly delicious homemade chocolate parfait. This rich dessert will definitely quench your sweet tooth and is ideal for any lover of chocolate.

Ingredients: 1 cup heavy cream. 1/2 cup milk. 8 oz semi-sweet chocolate, finely chopped. 1/4 cup granulated sugar. 1 tsp vanilla extract. 1/2 cup whipped cream. 1/4 cup chocolate shavings. Fresh berries for garnish.

Instructions: Place the heavy cream and milk in a saucepan and heat over medium heat until it starts to simmer. Once it does, remove from the heat. When the chocolate has melted completely and the mixture is smooth, add the chopped chocolate and stir. Add the vanilla extract and granulated sugar, whisking until well blended. The chocolate mixture should be allowed to come to room temperature before being chilled for at least two hours, or until it has become slightly thickened. Pour the chocolate mixture into bowls or glasses for serving after it has chilled. Place a layer of whipped cream and then chocolate shavings on top of each parfait. Once the glasses are full, continue layering until you reach the top. Garnish with a dollop of whipped cream and some fresh berries. Enjoy your decadent homemade chocolate parfait right away after serving!

Prep Time: 15 minutes

Cook Time: 5 minutes

Uk Marriage

[classical-art-memes]

These Chai Shortbread Cookies are delicate and aromatic, making them the ideal treat to pair with a cup of tea or coffee. The warm spices of chai complement the buttery, crumbly texture of the shortbread perfectly.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1/2 teaspoon vanilla extract. 2 cups all-purpose flour. 2 tablespoons chai tea mix ground. 1/4 teaspoon salt. Additional chai tea mix for sprinkling.

Instructions: In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy. In a separate bowl, whisk together the all-purpose flour, chai tea mix, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Form the dough into a log shape and wrap it in plastic wrap. Refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet. Sprinkle each cookie with a pinch of additional chai tea mix for added flavor. Bake the cookies for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Chai Shortbread Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

Annani Services

[classical-art-memes]

Delight in this Paleo-friendly twist on a classic Pavlova dessert. These crisp and airy cookies paired with a creamy ice cream anglaise make for an indulgent yet wholesome treat.

Ingredients: 4 egg whites. 1/2 cup honey. 1 tsp vanilla extract. 1 tsp lemon juice. 1/4 cup chopped nuts optional. 1/4 cup coconut cream. 1/4 cup almond milk. 1 tbsp honey. 1 tsp vanilla extract.

Instructions: Adjust the oven temperature to 225F 110C and place parchment paper on a baking sheet. Beat the egg whites until stiff peaks form in a clean, dry bowl. Beat in the lemon juice, vanilla extract, and honey gradually until glossy peaks form. If using, fold in chopped nuts. Drops of the mixture should be added to the baking sheet to form cookie shapes. The cookies should be baked for 1.5 hours in a preheated oven, or until the outsides are crisp and dry. Make the ice cream anglaise while the cookies are baking. Mix the coconut cream, almond milk, honey, and vanilla extract in a saucepan over low heat. After about five minutes, or until the mixture thickens slightly, stir continuously. Turn off the heat and allow it to cool. When the cookies are done, drizzle a scoop of ice cream anglaise over the top and serve.

Prep Time: 15 minutes

Cook Time: 90 minutes

Angling Road Runner 5K