#kidney pie

[chuck-snowbug]

桃、セロリのバルサミコ酢マリネ、リンゴのグラッセ、ニンジンの甘めサラダ、”Swan & Lion”のパイ四種のランチ。最後の写真は、その日の夕食。ゴーヤボートとお昼ののこり。

第二回ウチロック・フェスティヴァルで食べたもの！！

Picture 1-9: “Swan & Lion” Pies(Chicken Mushroom, Kidney Pie, Beef & Bacon Onion Cheese) Lunch - August 2019

Picture 10: Bitter Melon Boat & Leftovers Dinner - August 2019

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https://chuck-snowbug-kotoba.tumblr.com/post/177222922020

[anthropophagus]

My mother died last week and sometimes I wish I had someone like this... and Sometimes I wish I had someone who’d make a kidney pie like that for me... Happy Pi Day. 

[squattingslag]

[cinematic-literature]

Hannibal S02E05 (Mukozuke)

Kidney and mushroom tart masked in pastry // Hannibal dines alone

[fredsfruit-australia]

Steak & kidney pie

Steak & kidney pie :

Ingredients

50g unsalted butter

2 tablespoons olive oil

2 onions, chopped

250g Swiss brown mushrooms

800g beef chuck steak, cut into 2cm cubes

200g veal or lamb kidneys (see note), trimmed, cut into 2cm cubes

2 tablespoons plain flour, seasoned

2 garlic cloves, chopped

330ml bottle stout (such as Guinness)

1 1/2 cups (375ml) Campbell’s Real Stock Beef

2 bay leaves

2 thyme sprigs, leaves picked, plus extra leaves to garnish

1 tablespoon tomato paste

2 tablespoons HP sauce (optional), plus extra to serve

2 tablespoons chopped flat-leaf parsley

375g block frozen puff pastry, thawed

1 egg, beaten

Method

Step 1 – Melt butter and 1 tablespoon oil in a flameproof casserole over medium heat. Cook onions, stirring, for 2-3 minutes. Add mushrooms and cook for 2 minutes or until softened. Remove onion mixture and set aside.

Step 2 – Add 1 tablespoon oil to pan. Toss kidneys in a little flour. Cook, turning, for 2-3 minutes to seal on all sides. Set aside.

Step 3 – Toss the beef in the remaining flour. In 2 batches, cook beef for 4-5 minutes until browned on all sides. Return kidney and onion to the pan. Add stout, bring to the boil, then reduce heat to low and simmer for 8-10 minutes until reduced by half.

Step 4 – Add stock, herbs, tomato paste and some salt and pepper, bring to the boil, then reduce heat to low. Partially cover and simmer for 1 1/2 hours, stirring occasionally, until the meat is tender.

Step 5 – Remove meat and vegetables with a slotted spoon, discarding bay leaves, then simmer sauce over medium heat for 5-6 minutes until reduced to about 1 1/2 cups. Stir in HP sauce and parsley, return meat and vegetables to pan, then allow to cool.

Step 6 – Preheat the oven to 200°C.

Step 7 – Roll out pastry on a floured surface until 5mm thick. Cut a 1cm strip of pastry that will fit around the rims of two 1-litre pie dishes. Use a pie dish as a template to cut pastry lids 1cm larger than the dishes.

Step 8 – Divide the pie mixture among dishes. Press pastry strips around pie dish rims and brush with water. Sit pastry lids on top and trim excess. Seal edges with a fork and brush with egg. Top with thyme sprigs, then bake for 25 minutes or until puffed and golden. Serve with HP sauce, if using.

Fred’s Fruit – One Stop Shopping in Australia

[kirstenkarenann]

Why do English people like cucumber sandwiches and kidney pie? Whatttt? how? I don't even know.....

[pasta-dot-com]

Beef and Kidney Pot Pie This traditional British pub fare can be prepared a day in advance and heated up when you're ready to chase it with a good beer on a cloudy night.

Preparing the kidneys is easy but as it takes some time to set, should be done first.  Using a very sharp knife, cut away along the waxy membrane that surrounds the kidneys and cords them together.  Throw this away and let the kidneys soak in a bowl of milk for an hour-- this will reduce the sharpness of the flavor while retaining its high nutrient density.  

- See more at: http://www.pasta.com/recipe/kidney-and-mushroom-pie