#killingusslowly

[weknowcity]

Sometimes you gotta say why is this happening. . #killingusslowly #cereal #breakfast #hersheys #cookiesncream #cookies #drumsticks #milk #jollyranchers #weknowcity https://www.instagram.com/p/B7NKC5RH1wF/?igshid=191naveiyzzn1

[juzcit]

#Repost @detoxcoachtamij (@get_repost) ・・・ Sensitive to gluten, or just reacting to poison? What’s the real deal with gluten-intolerance? Is it actually the wheat, or is there something more to it? More and more we are seeing and hearing information about genetically-modified crops, over-use of pesticides or soil erosion. The manner in which wheat is harvested and grown these days is vastly different to the way farmers used to grow it “back in the day”. A now-common protocol in the United States is for wheat fields to be drenched with Roundup several days before being harvested! Why? Because it allows for an easier, larger and earlier crop. ROUNDUP! This is madness! Roundup contains the deadly ingredient glyphosate and is freely used on non-organic crops. Pesticides like these are increasingly being linked to illnesses – various cancers, Parkinsons disease, Alzheimer’s, autism and a raft of auto-immune conditions. A 2014 peer-reviewed report by two US scientists argues the case that herbicides are causing an epidemic of symptoms labelled as “gluten intolerance”. Their report includes graphs which correlate the increased use of glyphosate with increased hospital diagnoses of celiac disease. The Gluten-Free Society also recently interview an MIT (Massachusetts Institute of Technology) doctor to discuss the potential dangers of the exposure of pesticides on crops and how that connects to the substantial rise in gluten intolerance and sensitivity. Dr Seneff responded: “We think the wheat gluten actually binds to the glyphosate and that disrupts the process that usually happens in the digestive system that would make it into a nontoxic form. “That chemical process gets disrupted by the glyphosate, and then the gluten becomes something that the body becomes allergic to. That is what causes the cascade that leads to celiac disease” So is it really the wheat that is responsible for the intolerance or is it something far more sinister? #foodfacts #gluten #notyourenemy #roundupispoison #toxic #killingusslowly #instafood #instafacts #instacoach #tamijane #innerconnect #byronbay

[1fynegent]

The real #Wakeup #weareatwar #killingusslowly