No filter applied. This will 100% be making the Driveway Diner pick-up menu very, very soon. The meat simmered for 5 hours. The juices were reduced and fortified with Pedro and mounted with buttery demi glace (house made). The sweets were roasted to caramelized perfection. I mashed them with chipotles, cane syrup, and butter. The baby peas and haricot were steamed and simply seasoned. We drank a juicy red with it... #heritagecooking #damndelicious #tasmanianproduce #kingislandbeef #slowfood #daube #creole #gunslinger https://www.instagram.com/p/B-JxYieBh9H/?igshid=1kjrquewotyzk





