Sep 10, 2018
Fyi this is what happens when you accidentally heat up the wrong plate and melt your entire choppingboard
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Fyi this is what happens when you accidentally heat up the wrong plate and melt your entire choppingboard
tentacles in my food. great
you know what they say. The bigger the mess the better the food. And hoo mama…
@galacta-phantasma and I turned 6 lbs of figs into jam. You had fun, right my child?
Balloons, Books, and Kitchen Misadventures
Like all major decisions, my kitchen misadventure began with a discussion between my Mylar balloons and me. A contractor who’d done work for me before called to see if I had any upcoming projects. I said I contemplated replacing the flooring and that I’d get back to him. “What are you waiting for?” the butterfly, the spokesperson for the balloons, asked. “The tiles you have now look like someone…
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“So, I might have… set the microwave on fire. A little.” Avery definitely can't cook for the life of them.
Kitchen Misadventures || Accepting || @alteanonearth
Cairis raised a pale brow as she looked at the being on her screen.
"When you say 'a little', what do you mean?" she queried.
A moment later, she saw what Avery meant when he angled the cam on his device to show her.
A horrified squawk emerged from her at the sight of the formerly white appliance. It was scorched black in that way that only electrical fires could proudce. Parts of it were melted slag; the rest of it was cracked and jagged.
It could have served as a commentary piece of modern "art" about the entwined fate of souls and machinery.
Either way: it was garbage.
"Avery!" she yelled. "What did you do? Are you alright?"
Kitchen Misadventures: Cheesy Cheese Sticks
Kitchen Misadventures: Cheesy Cheese Sticks
I have no plans of celebrating Christmas this year. But, that doesn’t mean I don’t have plans to cook something for this occasion. I planned to do my carbonara, but this time, with just tuna and bacon, and not too spicy. Another food I had in mind to cook is my cheese sticks. My cheese sticks has always been a hit during our team building, as it goes well with the booze. I also love how soft and…
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Kitchen Misadventure: (Very) Spicy Sardine And Chorizo Carbonara
Kitchen Misadventure: (Very) Spicy Sardine And Chorizo Carbonara
The past week, I had a high BP and acid reflux, which I suspect came from eating too much fatty Tapa. And so, I decided to do a light meal diet for a while, consisting of oatmeal and break and lemon water. Since it’s a weekend, and I wanted to eat something aside from the usual, I decided to cook carbonara. I was supposed to make a tuna carbonara, but I realized I have a can of Spanish sardine…
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