#kitchendecoded

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Craving our #SesameDressing over shredded cabbage, green onions, carrots, bell peppers and snow peas (p.25 in the book) or that glass of red? 

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"The Kitchen Decoded Cookbook" got a bunch of screen time on #KTLA5 news today. Big thanks to Tara at #TweakAmerica on Beverly for including us in her LA-themed gift display. Go to Tweak to find unique and fun gifts for everyone on your holiday shopping list! 

tweak

8384 Beverly Blvd Los Angeles, CA 90048

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[kitchendecoded]

CHIMICHURRI SAUCE DECODED

This traditional sauce of Argentina is great with steak and chicken, but we love it with grilled veggies too. 

MAKES: 2 cups TIME: 5 Minutes

 2 cups parsley leaves

½ cup cilantro leaves

1 garlic clove

1 cup vegetable or canola oil

½ cup white vinegar

2 tablespoons sambal oelek (Indonesian chile paste)

1 tablespoon lemon juice

1 tablespoon fresh oregano

1 teaspoon sugar

salt and pepper to taste

Add everything to the Cuisinart, fitted with the metal blade and blend for 30 seconds until all ingredients are incorporated.  Can be made ahead of time and stored for up to 5 days in the fridge.

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Love these #adorable measuring cups concealed in a milk container.