With this easy recipe, you can turn your waffle iron into a useful kitchen tool and make tasty, crispy hashbrowns. Great for a quick brunch or breakfast!
Ingredients: 2 cups grated potatoes. 1/4 cup finely chopped onions. 1/4 cup melted butter. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, combine the grated potatoes, chopped onions, melted butter, and grated Parmesan cheese. Season with salt and pepper to taste. Spray the waffle iron with non-stick cooking spray to prevent sticking. Place a portion of the potato mixture onto the preheated waffle iron. Close the lid and cook for about 10-12 minutes, or until the hashbrowns are golden brown and crispy. Carefully remove the hashbrowns from the waffle iron and serve hot. Optional: Top with sour cream, chives, or your favorite toppings for added flavor.
Prep Time: 15 minutes
Cook Time: 12 minutes
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