#brunchrecipe

[auntmollymeals]

Zesty Grapefruit Poppy Seed Cake

Tart grapefruit juice swirled through tender crumb with poppy seeds adding little bursts of flavor throughout. The citrus brightness cuts through the sweetness, making this cake feel lighter than it actually is.

👉 Full recipe here: https://www.auntmollymeals.com/grapefruit-poppy-seed-cake/

[unclehenryskitchen]

Carnitas Omelette

Shredded carnitas mixed into fluffy eggs with melted cheese creates a breakfast that feels like brunch without the wait. Golden edges crisp up in the pan while the inside stays soft and rich with pork and fat.

👉 Full recipe here: https://www.unclehenryskitchen.com/carnitas-omelette/

[leoskitchentable]

Easy Hash Brown Breakfast Bowls for a Super Delicious Morning Start

Crispy hash brown base meets runny yolk and melted cheese in these breakfast bowls, all ready in under fifteen minutes. The kind of morning meal that tastes like comfort without requiring any real cooking skill.

👉 Full recipe here: https://www.leoskitchentable.com/hash-brown-breakfast-bowls/

[havenofrecipes]

Latke Eggs Benedict

Crispy potato latkes topped with a runny poached egg and rich hollandaise sauce make for a brunch dish that actually delivers on comfort. The combination of textures, from shattered edges to creamy yolk, works better than expected on a single plate.

👉 Full recipe here: https://www.havenofrecipes.com/mouthwatering-latke-eggs-benedict/

[beyondthechickencoop]

Buttermilk Waffles

[live-love-smile-enjoy]

Brunching around☕️

[feastshift]

Strawberry Cheesecake French Toast Recipe - Easy Brunch

[forkfulofflavor]

French Toast Delight Casserole This delicious French Toast Delight Casserole is a perfect make-ahead breakfast option, combining the rich flavors of a classic French toast with a crunchy pecan topping. Ideal for brunch gatherings or a cozy family breakfast. Ingredients 1 French baguette (the crustier, the better) 6 eggs 1 1/2 c milk 1 c butter 2 c brown sugar 4 Tbsp light corn syrup 1/4 tsp nutmeg 1/4 tsp cinnamon 1/2 tsp vanilla 1/4 c pecans, in pieces Directions 1. The night before: Cut the French baguette into bite-size pieces and place them in a 9x13 baking dish. 2. In a bowl, mix together the eggs, milk, nutmeg, cinnamon, and vanilla until well combined. 3. Pour the egg mixture over the bread pieces, ensuring they are evenly coated. 4. Cover the baking dish and refrigerate overnight to allow the bread to soak up the mixture. 5. On the morning of baking: Preheat your oven to 350°F (175°C). In a saucepan, melt the butter over low heat. Once melted, add the brown sugar and light corn syrup, stirring until fully combined. 6. Pour the melted butter mixture over the soaked bread, making sure to distribute it evenly. Top with the pecans. 7. Bake in the preheated oven for 35 minutes, or until the top is golden and crispy.