Sep 22, 2015
Salt curing some wild King salmon roe sacs for bottarga. Before and after curing for 5 days, starting to look good! #kitchitchef #r&d #roe #eggs #local #kingsalmon #saltcure (at The Residence)
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Salt curing some wild King salmon roe sacs for bottarga. Before and after curing for 5 days, starting to look good! #kitchitchef #r&d #roe #eggs #local #kingsalmon #saltcure (at The Residence)
Getting some big fatty wild king salmon from Humboldt Bay in these days! Destined for a citrus and dill salt sugar cure. #kitchitchef #bigfish #kingsalmon #local #twoxsea (at The Residence)
Charring onions smells so good #kitchitchef #brulee #fire #alliums #charred
Camouflaged vegetables #kitchitchef #chef