#knife-making

[sxpxrmxrgxr]

[reynoldsyt587]

Exploring the Excellence of Vosteed Knives

In the world of cutlery, Vosteed stands out with its innovative designs and high-quality craftsmanship. One of their standout features is the button lock knife mechanism, which offers both safety and ease of use.

Vosteed knives are not just tools; they are a testament to the artistry of knife-making. Each blade is meticulously crafted, ensuring that it not only performs well but also looks stunning.

Have you had the chance to try a Vosteed knife? What are your thoughts on the button lock mechanism? If you own one, I would love to hear about your experience!

Let's celebrate the beauty and functionality of Vosteed knives together!

Craftsmanship awaits with this button lock knife. Ideal EDC tool featuring innovative design, superior materials, and exceptional performanc

[jenniferhoover1984]

Exploring the Wharncliffe Blade: ArtisanCutlery's Masterpiece

The knife industry has seen a remarkable evolution, and ArtisanCutlery stands out as a beacon of quality and innovation. Known for their dedication to craftsmanship, ArtisanCutlery has captured the hearts of knife enthusiasts around the world.

One of the most exciting designs in their lineup is the wharncliffe blade. This unique blade shape is not only aesthetically pleasing but also highly functional. The straight edge and pointed tip make it perfect for precise cutting tasks, whether you're tackling everyday chores or more specialized needs.

ArtisanCutlery has taken the wharncliffe blade to new heights, ensuring that each knife is not only reliable but also a work of art. Their attention to detail and commitment to using high-quality materials means that each knife is built to last, making it a great investment for anyone looking to enhance their collection.

If you're a fan of practical and stylish knives, I highly recommend checking out ArtisanCutlery's offerings. With their wharncliffe blades, you're sure to find a tool that combines beauty with performance, making every cutting task a joy.

Have you tried a wharncliffe blade from ArtisanCutlery? Share your experiences and let’s celebrate the art of knife-making together!

Artisan Cutlery

Sharp, reliable knives designed for everyday use. Perfect for cooking, camping, and more. Durable craftsmanship for the toughest tasks.

[nefariousdro]

Whew, this has taken longer to finish than I expected, but I sure am happy with the results. Converted two simple one-piece molds into more complicated two-piece molds, and then lots of painting and more. Spent about a week, I think on these. Still need some minor touching up and cleanup, but that will have to wait for glue to finish hardening, etc.

[naturepunk]

New Knife Blanks Ordered!

I have three carbon steel knife blanks coming in the mail. These will be finished when I get back from Burning Man on the 6th or 7th. I believe I already have one buyer lined up, so one knife is accounted for, but since these knives go fast, I want to let others know in advance so they can be ready to pounce. 

If you are interested in a knife, but I'm sold out by the time you're ready to buy, I will be happy to take custom orders starting in the middle of September. 

Custom orders will require a down payment for materials and should take about two weeks to complete; the rest of the payment will be accepted when the finished product is listed privately in your name.

Prices will range between $45.00 to $70.00 depending on handle material.

I can use the following recycled wildlife materials for handles: 

Coyote legbone (Unlimited quantity; $45.00),

Bobcat legbone (Limited - Can produce 4 knives; $45.00),

Domestic cat (Limited - Can only produce 2 knives; $45.00),

Roe Deer Hoof (Very limited - Can only produce 1 knife; $70.00),

Lynx legbone (Limited - Can produce 4 knives; $50.00). 

These materials are acceptable handles for the small carbon steel blades like the one pictured above. If you want different legbone handles from wildlife like deer, wolf, etc., I will need to supply a bigger blade. Cost will be more for larger blades, as they require more work. Contact me for details if you're interested. 

All of these carbon steel knives are excellent for skinning, carving, camping uses, and make excellent travel companions for those who spend time in the woods and need a trusty working blade. They're small enough to remain handy, and will hold an edge sharp enough to tackle almost any job. The steel is durable, and while it's not corrosion-proof, it will last a lifetime if properly cared-for. These are meant to be an investment worth their while for people who require a solid blade. Cheaper stainless steel knives are available if you'd like a knife more for show purposes than actual use. 

[cutcocafe]

Making kitchen knives is as much of a science as an art for CUTCO

When I first arrived at CUTCO 12 years ago and had my first tour of the factory, I was blown away by how much goes into making a kitchen knife. I also didn’t realize how much science there is behind the process.

Since getting to know the factory, my favorite place to visit is our heat treating department (no offense to all those other amazing departments in the factory). It’s where the magic happens – or in this case, the real science happens.

The three-step heat treating process actually changes the grain structure of the high-carbon, stainless steel to maximize edge sharpness, edge retention, flexibility (toughness) and resistance to stain.

Here’s how it works:

1. Blades are heated to nearly 2,000 degrees Fahrenheit, creating a very fine, very strong grain structure.

2. Blades are placed in a deep freeze at minus 120 degrees Fahrenheit to maximize hardness and the ability to resist stains and corrosion.

3. Blades are heated again, this time to 365 degrees Fahrenheit to increase flexibility and overall structural toughness.

Check out this video to see how it all works.

Our CUTCO engineers call the heat treating process probably the most important manufacturing step for making a high quality blade. Maybe that’s why I like the department so much.

But, while heat treating is vital to making a great kitchen knife there are other important factors to ensure that blades, whether stamped, laser cut or forged (CUTCO’s are stamped and laser cut), will hold a sharp edge. Along with high quality heat treating, the geometry of the blade grind and cutting angle of the edge (or cantle) along with the surface finish of the edge all play a critical role in edge design.

In upcoming blog posts we will continue to shed more light on the science behind knife-making. It’s something we care about and work to improve every day.

[jeffzie]

One of my plans for this year is to make my own knife. This is the starting-point - I will build around a piece of Damascus.