Something quick... . Portioned Salmon Aloha Shoyu Raw Honey Guava Jam Garlic Chili Paste Cracked Pepper Sea Salt Apple Vinegar One Chili Pepper . Mix alladat in a small bowl. I dunno, I never measure. My mom never taught me to measure things. She kinda taught me to eyeball the crap outta measurements. . Finely chop the chili pepper into the mix. Then, plop it all on each piece. . Depending on thickness (heh heh - I said, “Thickness”), cook at 400 degrees Fahrenheit for 15-20 min. I cooked these for 17 and they turned out perfect. . Drank with some Kona Brew and DEN - MUNCH! . #freshfish #dontovercookit #alohashoyu #guavajam #garlicchilipaste #spicy #eatwithpapayasalad #fatmyselfhappy #islandstyle #konabrewing #konahanalei #konabrewingco #hanaleiipa












