#koreanriceballs

[myfreshdash]

Cheddar Flower Jumeokbap 🍙🧀 (Cute Lunchbox in Minutes) Season rice, roll, top with cheddar “petals,” and add a tiny ketchup/ssamjang dot. That’s it—six little rice balls that look like a garden and eat like comfort. Reblog if you’re team cute lunches.

[rawchefyin]

DAY 12: KOREAN RICE BALLS (raw vegan) by #RawChefYin The plan was to make a raw vegan minestrone soup as part of my 21-day raw vegan challenge but… I had visions of these instead and was moved to make them. Some of you commented you wanted the ingredients list so here you go @mandylfm and @plantbased_persephone INGREDIENTS ~ cauliflower florets, dehydrated in the @excaliburdehydrator ~ purple cabbage ~ carrots ~ flaxseeds ~ lime leaves ~ daikon & mizuna microgreens from @greenpatchmalaysia ~ coconut bacon ~ gomashio (made from scratch) ~ bird’s eye chilli ~ korean seaweed (torn up and ground into flakes) ~ lacto-fermented belimbing buluh➡️ full recipe is in my Fun With Ferments eBook, to buy book, click link in bio or DM me for the link to my @gumroad store ~ chili flakes ~ freshly ground black pepper ~ black & white sesame seeds Served with a sauce made from zucchini see DAY NINE for the recipe. I actually wanted to make a Gochujang sauce since these are Korean rice balls but then I got tired plus I still had some leftover sauce from the raw vegan burritos so I used that instead. Still yummeh! . . . Practicing my photo composition skills by using the triangle technique. So much to learn and to remember and to do. Eeeks!📸 . #rcyrecipe #rawvegankoreanfood #koreanfood #koreanriceballs #cauliflowerrice #vegan #vegankorean #koreanveganfood #veganfood #veganriceballs #21daychallenge #rawvegan #rcychallenge #ferments #fermented (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B34dgMXJV7U/?igshid=43ok992pm048

[chom2]

Rice ball for lunch!! Yum!! #yummers #koreanriceballs (at Tropicana City Mall)