Altbier
Batch Size: 20 L Boil Size: 24,6 L Boil Time: 60min Efficiency: 90% OG: 1,052 FG: 1,017 ABV: 4,6% Bitterness: 35,9 IBUs (Tinseth) Color: 13 SRM (Morey)
Fermentables
96% Viking - Pilsner Malt
2% Viking - Black Malt
2% Viking - Crystal Malt 50
Hops
Magnum pellets 22,4 IBU at 60min
Hallertau Mittelfrüh pellets 6,4 IBU at 20min
Hallertau Mittelfrüh pellets 3,7 IB at 10min
Hallertau Mittelfrüh pellets 3,4 IBU at 5min
Yeast
WLP036 - Dusseldorf Alt
Mash Dough in 50C for 30min Beta saccharification 64C for 30 min Alpha saccharification 69C for 30min Sparge 78C for 30min












