#kristineskitchen

[certifiedceliac]

Broccoli Slaw (via Kristine's Kitchen)

[neuroticah]

Indulge in the delightful combination of chocolate chips and rainbow sprinkles with these delicious Chocolate Chip Sprinkle Cookies. These cookies are perfect for satisfying your sweet cravings!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1/2 cup rainbow sprinkles.

Instructions: Before you start cooking, heat the oven to 375F 190C. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the rainbow sprinkles and chocolate chips, making sure they are spread out evenly in the cookie dough. Place rounded tablespoons of dough on baking sheets that have not been greased, leaving some space between each cookie. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10 minutes

MAREK DANAY JEWELLERY DESIGN