Nov 15, 2025
Back in Riyadh very late, and the first thing I got was this lamb kabsa delivered with pure comfort on a plate. The long-grain rice came alive with the flavors of cardamom, clove, and black lime. The lamb felt like it had been cooked for hours after being slow-cooked. The roasted chili, cashews, and crispy onions added layers that made the whole dish feel like a welcome ritual from this side of the world. Travel tastes better when the city greets you with a classic like this.