Kuih lapis - Butterfly pea flower steamed layer cake. Who wants to try this out? ⠀ Made by @nm_meiyee 💙 ⠀ Kuih lapis, Southeast Asia bite-sized cakes made with tapioca flour, rice flour, pandan leaves and coconut milk. It’s a vibrantly coloured cake with 9 layers. They are chewy, springy, soft and delicious. ☺️ ⠀ The recipe is found on @nm_meiyee‘s account 😊 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://ift.tt/36qacIv














