#kwvcathedralcellar

[tasteletssee]

Virtual Reality 📲 @kwv_cathedralcellar’s labels come to life on the @labelinmotion app. Come closer to the Cape, no matter where you are in the world by scanning the labels on the @labelinmotion app and peel back the stories behind the labels. Each of the wines in the @kwv_cathedralcellar portfolio is represented by a particular storytelling vat. No matter where you might be, experience @kwv_cathedralcellar in English, French or Japanese. Cathedral Cellar Triptych 2017 is comprised of 48% Cabernet Sauvignon, 23% Shiraz, 12% Tempranillo, 7% Petit Verdot, 4% Petite Sirah, 3% Cabernet Franc, 2% Merlot, 1% Malbec. A full bodied and storied blend. #kwvcathedralcellar #tasteletssee #spectacularsouthafrica (at Johannesburg) https://www.instagram.com/p/CQ6cAFxJFKL/?utm_medium=tumblr

[tasteletssee]

Cathedral Cellar Sundays 🫒 Chef @mynhardtj Beef Fillet Carpaccio paired with KWV Cathedral Cellar Shiraz 2018 Serves: 8-10 people Prep time: 30 minutes Cooking time: 30 minutes Passive time: overnight Chef says a little effort Ingredients 1. 1 @delicofarmstyle beef fillet, sinew removed 2. Some @willowcreekoliveestate k Privé olive oil 3. Salt, pepper, herbs, lemon zest 4. @presidentcheese Brie, Camembert and creamy blue cheese to serve Method 1. Heat a large pan 2. Rub the fillet with oil and seasoning 3. Sear the fillet on all sides momentarily to brown the surface, then hook 4. Mix herbs and lemon zest, roll the fillet in it 5. Wrap in cling wrap, freeze overnight 6. Unwrap and thinly slice the fillet 7. Serve your carpaccio with tapenade, vanilla olives, bread, butter and cheese #TasteLetsSee #chefmynhardt #kwvcathedralcellar (at Johannesburg) https://www.instagram.com/p/CQ6PrSDpuj5/?utm_medium=tumblr

[tasteletssee]

Cathedral Cellar Sundays 🫒 “I’m like Chardonnay, get better over time.”- @lizzobeeating @kwv_cathedralcellar Chardonnay 2019, a fitting accompaniment for @mynhardtj’s vanilla marinated olives and almond bread with anchovy and pistachio butter. The Chardonnay was matured in 50% new, 25% second-fill and 25% third-fill French oak barrels for nine months with no malolactic fermentation. Beautiful vanilla aromas are accompanied by citrus, almond and stone fruit characters. #kwvcathedralcellar #tasteletssee (at Johannesburg) https://www.instagram.com/p/CQ5wDCJpKw_/?utm_medium=tumblr

[tasteletssee]

The Sacrosanctity and Synergy of Sundays 🫒 Through @mynhardtj and @kwv_cathedralcellar’s vision and generosity, our Sunday was made even more special. Like the millennial long synergy between wine and olives, the recipes for Beef Carpaccio, Pistachio and Anchovy Butter, Almond, Olive and Fig Bread, Olive Tapenade and so many more exquisite treats were such a handsome match for @kwv_cathedralcellar Shiraz 2018. Sublime Sunday. Thank you to my family for making time. #TasteLetsSee #ChefMynhardt #kwvcathedralcellar (at Johannesburg) https://www.instagram.com/p/CPPvodEpEhY/?utm_medium=tumblr