Feb 6, 2024
Bulgarian Eggplant Dip / Kyopolou (Vegan)
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Bulgarian Eggplant Dip / Kyopolou (Vegan)
Kyopolou (Patê de berinjela)
Kyopolou (Patê de berinjela)
Kyopolou (Patê de berinjela)
Ingredientes:
2-3 berinjelas
4-5 pimentões (vermelhos e verdes)
2-3 tomates médios
4 dentes de alho
1 maço de salsinha
Vinagre de vinho tinto
Oleo de girassol
Sal
Modo de Preparo:
Asse as berinjelas com a casca, os tomates e os pimentões no forno ou diretamente no fogo. Descasque todos os ingredientes e corte em pequenos pedaços. Adicione o alho amassado. Misture…
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