Upgrade your summer grilling with these mouthwatering Grilled BBQ Chicken Sandwiches featuring La Brea Bakery's Ciabatta Rolls. Perfect for a sunny day BBQ with friends and family.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup BBQ sauce. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste. 4 La Brea Bakery Ciabatta Rolls. 1/2 cup mayonnaise. 1 cup shredded lettuce. 4 slices cheddar cheese. 1 large tomato, sliced. 1 red onion, thinly sliced.
Instructions: Preheat grill to medium-high heat. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Place chicken on the grill and cook for 6-8 minutes per side, basting with BBQ sauce during the last 2 minutes of cooking. In the last 2 minutes of grilling, place La Brea Bakery Ciabatta Rolls on the grill to toast lightly. Remove chicken from the grill and let it rest for a few minutes. Spread mayonnaise on the toasted Ciabatta Rolls. Assemble sandwiches by placing grilled chicken on the bottom half of the roll, topped with a slice of cheddar cheese, lettuce, tomato, and red onion. Place the top half of the roll on top and secure with toothpicks. Serve immediately and enjoy your Grilled BBQ Chicken Sandwiches!
Prep Time: 15 minutes
Cook Time: 16 minutes
AP Seminar
