#laphroaig

[lostnomadicman]

[whiskyblog]

Laphroaig 10 Years Cask Strength – Batch 16 (58.5% ABV)

Laphroaig 10 Years Cask Strength Batch 16 is not a whisky for the faint-hearted. It is the distillery’s annual tribute to its legendary 10-year-old standard, bottled straight from the cask – undiluted, unfiltered, and with an intensity that is second to none.

Batch 16 (released in 2023) boasts an impressive cask strength of 58.5% ABV and offers an unadulterated tasting experience that combines the maritime wildness of Islay with the sweet depth of premium bourbon casks.

[estrodialectics]

I'm playing Modded Fallout New Vegas while wearing the collar my wife bought for me and drinking peated whiskey.

God bless my hung tranny life.

[married-to-a-redhead]

I enjoy Laphroaig and like Willem Dafoe so I gave it a go. This is a bit surreal but worth a watch. It definitely made me smile.

[prodigalstranger]

Spoke too soon

My most second most favored bevie in the world

10 year Laphroaig

[illiana-mystery]

A Whiskey of His Own

[thecrowsbar]

Penicillin

I'm not as passionate about scotch as I am about some other types of liquor, but I'll enjoy it every now and again. I've mostly poked at single malts, and have very little experience with blended scotch. I picked up some Monkey Shoulder, and decided a Penicillin was called for.

2 oz blended scotch (Monkey Shoulder)

3/4 oz lemon juice (fresh)

3/8 oz honey syrup (GloryBee)

3/8 oz ginger syrup (Liber & Co. Fiery Ginger)

1/4 oz peated scotch (Laphroaig 10)

Shake all ingredients besides peated scotch with ice, strain and pour over ice. Float peated scotch.

The Penicillin is a modern classic for a reason. The Scotch and the ginger work in tandem to create a unique flavor and a tingling mouthfeel (probably just the ginger on that last one) that sticks with you something fierce. It's the type of drink that'll put a spring in your step.

Recipe is the Sam Ross original, by way of:

[rarebirth]

2025.8

Laphroaig Peat and Music