Experience the rich flavors of Korean BBQ with LA Galbi Gui, featuring marinated LA-style short ribs grilled to perfection. The savory and slightly sweet marinade enhances the tenderness of the beef, creating a mouthwatering culinary delight.
Ingredients: 3 lbs beef short ribs, LA-style cut. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup mirin. 3 tbsp sesame oil. 4 cloves garlic, minced. 1 tbsp ginger, grated. 2 green onions, finely chopped. 1/2 tsp black pepper. 1/4 cup toasted sesame seeds. Vegetable oil for grilling.
Instructions: In a bowl, mix soy sauce, brown sugar, mirin, sesame oil, garlic, ginger, green onions, and black pepper to create the marinade. Place the short ribs in a large resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the ribs are well coated. Marinate for at least 2 hours, or overnight for best flavor. Preheat the grill to medium-high heat. Remove the short ribs from the marinade and let excess drip off. Reserve some marinade for basting. Brush the grill grates with vegetable oil to prevent sticking. Grill the short ribs for about 5-7 minutes per side, basting with the reserved marinade, until they reach your desired doneness. Sprinkle toasted sesame seeds over the grilled ribs and serve hot. Enjoy the delicious LA Galbi Gui with your favorite sides!
Prep Time: 15 minutes
Cook Time: 15 minutes
Allen
