One of those “it ain’t pretty, but it’s damn tasty” meals! Hamburger gravy over zucchini noodles! It’s been so long since I’ve had zoodles, and now that I know how to properly extract the all the moisture so it doesn’t water down the entire recipe, I’ll be thinking of more ways to eat them! This recipe was taken from Kyndra D. Holley’s tremendously easy cookbook, 30-Minute Ketogenic Cooking, which you can purchase from Amazon. This cookbook is a GODSEND for anyone who is dedicated to keto, but needs recipes for those of us who are time-management challenged. I bought this book from work–that’s the beauty of working in a bookstore as keto starts to rise in popularity; we have about a DOZEN different keto cookbooks, and yes I own them ALL.
This is just one meal I prepped in bulk on Sunday. I forgot how therapeutic meal prepping/cooking for me is. It gives me such a sense of control knowing I don’t have to worry about what I’m gonna eat every day of the week, so I can focus on other hobbies and activities. Plus, it’s a huge financial stress reliever. Happy Keto-ing my friends!
P.S. Over 2700 followers!?! You guys are incredible!! My ask is open for any tips on the keep diet in general. 💜

















