🇬🇪☀🍇🍷😊One of the most popular red table wines-called Ojaleshi
At international wine contests and exhibitions, Ojaleshi wine earned two gold and one silver medal. Ojaleshi wine is made from Ojaleshi grape variety. Grapes of this variety grow only in some regions. The main place of its cultivation is Tsalenjikha, Gegechkorsky, Tsagersky, Zugdidi regions of Georgia. These areas are called a real deposit of semi-dry and semi-sweet wines. The most fruitful areas are vineyards, which are located along the banks of the Tskhensitskali River and the Rioni River. Plantations in these places are located at an altitude of approximately 700-800 meters above sea level. The farms of the same areas are engaged in the production of wine Odzhaleshi. Wine is famous for its long history. They began to produce it back in 1933.
For the manufacture of table red wine, Odzhaleshi grapes are harvested with its sugar content of 22%. Next, the crushing process with the separation of the ridges. Odzhaleshi wine manufacturing technology: The pulp (cake, the remnants of fruits and berries from which juice was squeezed out) undergoes a process of incomplete fermentation. A distinctive feature in the production of Georgian semi-dry and semi-sweet wines is that the wort (surviving juice from berries and fruits) is cooled to a temperature of 0 degrees so that the yeast bacteria completely lose their activity and precipitate. After this, the wort is filtered.
The taste of Odzhaleshi wine is very pleasant, sweet, reveals a unique aromatic bouquet of ripe fruit. The taste of plum and mulberry is most clearly felt. And the aftertaste of wine remains for a long time, allowing you to feel the fleeting cherry sourness on the palate.
Wine: Ojaleshi-Red, dry Grapes: Odzhaleshi: 100% Region: Lechkhumi-Georgia Manufacturer: royal hwanchkara Fortress: 11.5% Volume: 0.75 L From 30 $
