This bucatini with leeks and lemon in one pan is a quick and tasty pasta dish that's great for busy weeknights. When you mix sweet leeks, sour lemon, and salty Parmesan, you get a perfectly balanced meal.
Ingredients: 1 tablespoon olive oil. 2 leeks, thinly sliced. 3 cloves garlic, minced. 8 ounces bucatini pasta. 3 cups vegetable broth. 1 lemon, zest and juice. Salt and pepper to taste. Grated Parmesan cheese for serving. Fresh parsley, chopped, for garnish.
Instructions: Heat olive oil in a large skillet over medium heat. Add sliced leeks and minced garlic, saut until softened, about 5 minutes. Add bucatini pasta to the skillet, pour in vegetable broth, lemon zest, and lemon juice. Season with salt and pepper to taste. Cover and simmer for 10-12 minutes, or until pasta is cooked and most of the liquid is absorbed, stirring occasionally. Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Prep Time: 10 minutes
Cook Time: 20 minutes
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