What’s Ragda patties? – ragda refers to the curry made from dried white peas (safed vatana) which pairs with crispy, fried potato cakes, patties, topped with chaat chutneys, onion, coriander leaves, sev, and lemon juice. A cocktail of flavours burst in your mouth when you take a bite from it, sweet, spicy, savoury, tangy flavours with crispy, crunchy, smooth textures. This Maharashtrian, Gujarati Street food can be compared to North Indian Aloo Tikki Chole chaat. Both are potato patties served with Ragda (white peas curry) in West and Chole (chickpeas curry) in North. This irresistible chaat can be served as breakfast, lunch, snack, or dinner. As it’s packed with protein, carbs, and fiber, it’s a complete meal in itself. Absolutely vegan and gluten-free recipe.