May 12, 2016
Les plaisirs de la biodiversité #champagne #lelargepugeot #vrigny
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Les plaisirs de la biodiversité #champagne #lelargepugeot #vrigny
Mystic morning in Vrigny | Les fourgons | Autumn is here for sure. #organic #vineyard #vrigny #lelargepugeot
La nuit dernière dans la parcelle "Les Carrés". Un ciel déchaîné. #lelargepugeot Last night, in Les Carrés. #vrigny #storm #harvest15 #nofilter
#tbt Couché de soleil sur Gueux, une belle fin de journée de taille #lelargepugeot Last night sunset in Gueux, what a nice way to finish a day of pruning. ☀️#champagne #pruning #vineyard
Winter came right on time for the beginning of #2015 | Vrigny | Premier Cru | ❄️| #growerchampagne #lelargepugeot #vineyard (à Champagne Lelarge-Pugeot)
It's getting cold out there, warm you up with some #lelargepugeot #growerchampagne
Il commence à faire froid… Réchauffez vous avec nos bulles #lelargepugeot
www.champagnelelarge-pugeot.com
Champagne Lelarge-Pugeot came to Tokyo last November and organized a dinner to showcase their products in Tokyo. We ate at Le Verre Velo the sister restaurant of one in Paris of the same name. We started of with Champagne but moved to bio wine from different parts of France. I will explain my impression of the wines in the next few posts.
Harvest is here...
Last thursday, we started our official 2014 vintage, with a very warm weather… (it does not feel like september in Champagne).
Our real first harvest was September 8th. We harvested 2800kg of Pinot Meunier and Pinot Noir to start the mother of our child, "pied de cuve", yeast…
Harvest is going great, fruits are happy. We harvested Chardonnay yesterday and today (sugar levels are about at 10.20g/L, beautiful acidity).
More update will be coming soon…
Jeudi dernier, nous avons commencé la vendange 2014, avec un temps magnifique. Pas vraiment l'impression d'être au mois de Septembre en Champagne...
Le 8 septembre, par dérogation nous avons coupé 2800 kg de Pinot Meunier et Pinot Noir pour constituer notre pied de cuve fermentaire. Le taux de sucre était de 10° d’alcool.
Les vendanges se déroulent merveillesement bien, le beau temps est toujours au rendez vous. Nous avons vendangé le Chardonnay hier et aujourd'hui…
Nous vous donnerons des nouvelles au plus vite :)