#lemon cheong

[afewnovelideas]

I started some lemon cheong today. Basically lemon syrup that my family and I will use to make lemonade, teas, or cocktails. All that's needed to make it is equal weight lemons and sugar and time enough for the lemon juice to be drawn out of the fruit and into the sugar. There is no water involved. I will be stirring/shaking it daily to help fully dissolve the sugar. All in all I used 2 lbs of lemons and 2 lbs of sugar. I filled two of these 32 oz jars.

[fyeahred-velvet]

© lemon cheong | ♡ Do not edit.

[fyeahred-velvet]

© lemon cheong | ♡ Do not edit.

[fyeahred-velvet]

© lemon cheong | ♡ Do not edit.

[fyeahred-velvet]

© lemon cheong | ♡ Do not edit.

[fyeahred-velvet]

© lemon cheong | ♡ Do not edit.

[fyeahred-velvet]

© lemon cheong | ♡ Do not edit.

[fyeahred-velvet]

© lemon cheong | ♡ Do not edit.