Jul 18, 2021
Watermelon Frosé!
Ingredients:
▢½ Bottle Rosé wine (½ of a 750mL bottle)
▢4 c frozen watermelon cubes (freeze for at least 3 hours)
▢¼ c Peach Schnapps
▢Juice of half a lime
Instructions:
Add all ingredients into a high powered blender.
Blend on high until smooth. Add more wine if it's too thick.
Pour to serve or store in the freezer in a freezer safe container and thaw later. Garnish with extra lime slices.
Courtesy of lemonsandzest.
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