#lemondijon

[bulumble-bee]

A dish with mushrooms and tempeh that are marinated in a lemon-Dijon sauce and then baked until they are done. This recipe tastes great and is good for you.

Ingredients: 1 package tempeh, cubed. 8 oz mushrooms, sliced. 2 tbsp olive oil. 2 tbsp soy sauce. 2 tbsp Dijon mustard. 1 lemon, juiced. 2 cloves garlic, minced. Salt and pepper, to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat oven to 400F 200C. In a small bowl, whisk together olive oil, soy sauce, Dijon mustard, lemon juice, garlic, salt, and pepper. In a large bowl, combine tempeh and mushrooms. Pour the marinade over them and toss to coat evenly. Spread the tempeh and mushrooms in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until tempeh is golden brown and mushrooms are tender, stirring halfway through. Remove from oven and let cool slightly. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

veronica couto

[brandonlongwood]

A tasty and refreshing vegan macaroni salad with sweet peas, tender asparagus, and a tangy lemon-Dijon dressing.

Ingredients: 200g macaroni pasta. 1 bunch asparagus, trimmed and cut into 1-inch pieces. 1 cup peas, fresh or frozen. 1/4 cup vegan mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons lemon juice. 1 tablespoon maple syrup. 1/4 teaspoon garlic powder. Salt and pepper, to taste. 2 tablespoons chopped fresh parsley, for garnish.

Instructions: Cook macaroni pasta according to package instructions. Drain and set aside. In a pot of boiling water, blanch asparagus and peas for 2-3 minutes, until tender but still crisp. Drain and rinse under cold water to stop cooking. In a small bowl, whisk together vegan mayonnaise, Dijon mustard, lemon juice, maple syrup, garlic powder, salt, and pepper. In a large mixing bowl, combine cooked pasta, blanched asparagus, and peas. Pour the lemon-Dijon dressing over the pasta and vegetables. Toss until everything is evenly coated. Garnish with chopped parsley before serving. Serve chilled or at room temperature.

Prep Time: 15 minutes

Cook Time: 10 minutes

Mr Shickle