This Bulgur Salad with Lemon-Honey-Cilantro Dressing is a healthy and refreshing dish that you can eat as a side or as a light meal. The zesty dressing, fresh vegetables, and bulgur all work together to make a delicious flavor that will make your taste buds dance.
Ingredients: 1 cup bulgur. 2 cups water. 1 cup cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh parsley, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup toasted pine nuts. Salt and pepper to taste.
Instructions: In a saucepan, bring 2 cups of water to a boil. Add the bulgur to the boiling water, cover, and remove from heat. Let it sit for 20 minutes or until the water is absorbed. Fluff the cooked bulgur with a fork and let it cool to room temperature. In a large bowl, combine the cooled bulgur, cherry tomatoes, cucumber, red onion, cilantro, and parsley. In a small bowl, whisk together the lemon-honey-cilantro dressing ingredients see below. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste. Sprinkle crumbled feta cheese and toasted pine nuts over the salad before serving. Serve chilled and enjoy!