These Lemon Pie Brownies combine the rich chocolaty goodness of brownies with the refreshing tartness of lemon pie, creating a delightful dessert that's perfect for any occasion.
Ingredients: 1 box brownie mix. 2 large eggs. 1/3 cup vegetable oil. 1/4 cup water. 1/4 cup lemon juice. 1 tablespoon lemon zest. 1 14 oz can sweetened condensed milk. 1/2 cup powdered sugar. Additional powdered sugar for dusting optional.
Instructions: Warm the oven up to 175F 350C. A 9x13-inch baking pan should be greased. Mix the brownie mix, eggs, vegetable oil, water, lemon juice, and lemon zest together well in a large bowl. Spread out the brownie batter in the baking pan that has been prepared. Mix powdered sugar and sweetened condensed milk together in a different bowl using a whisk until the mixture is smooth. Spread the condensed milk mixture out evenly over the brownie batter as you pour it on. In an oven that has already been heated, bake for 25 to 30 minutes, or until the edges are set and the middle is still a little wobbly. Take it out of the oven and let it cool in the pan for a full hour. After it's cooled, put it in the fridge for at least two hours to set. If you want, you can cut it into bars and sprinkle powdered sugar on top before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
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