Discover Top Posts Tagged with #lemonsouffle

Lemon Soufflés are light and airy. They are showstoppers at a dinner party, especially when served in these lemon ramekins!

#lemon #souffle #lemons #souffles #lemonsouffle #lemon souffles #recipe #dessert #dessert recipe #gluten free #no gluten #dairy free #dairy free recipe #dairy free dessert #gluten free recipe #gluten free dessert

LEMON SOUFFLE🍋🌴🥥#readeatpraytravel🌍🙏🏽😋📚 #lemonsouffle #lemon🍋 #sweet #nosugar (at Bucharest, Romania)

#sweet #lemonsouffle #readeatpraytravel🌍🙏🏽😋📚#nosugar #lemon🍋

Lemon "souffle". It's like an orgasm on a spoon. #orgasmonaspoon #roostpdx #lemonsouffle (at Roost)

#lemonsouffle #roostpdx #orgasmonaspoon

As you prepare for your late summer parties, consider using one of these #FoodFriday recipes for a sweet addition to the menu! Recipes are complements of The Cookbook According to St. Paul‘s by St. Paul the Apostle Catholic Community's Paulist Women’s Group in Los Angeles. Summer Sours Ingredients: 1 can 6 oz. frozen pink lemonade 6 oz. beer 6 oz. Canadian whiskey Instructions: Put all ingredients in blender and whip. Pour over ice and serve. Serves two people. Cold Lemon Soufflé Ingredients: 1 tbsp. + 1 tsp. unflavored gelatin 2 tbsp. cold water Rind of 4 lemons grated ½ cup strained fresh lemon juice 1 cup sugar 1 cup egg whites, approximately 6 1 cup heavy cream, whipped Yellow food coloring Chocolate curls for decoration Powdered sugar Aluminum foil Instructions: In sauce pan, soften gelatin with water. Add grated rind of lemons and lemon juice. Add three quarters of the cup of sugar. Stir over low heat until gelatin is dissolved. Put mixture into refrigerator to chill until syrup consistency. Beat egg whites, making into a meringue with the addition of the remaining quarter cup sugar. Beat chilled lemon mixture into egg whites. Add food coloring. Fold in whipped cream. Tie a double band of greased foil, dusted with powdered sugar around top edge of one quart soufflé dish. Fill dish with soufflé mixture to top of foil collar. Decorate the top with chocolate curls, or as you prefer. Chill for three to four hours and remove foil collar. Serves six to eight. Suggestion: Other decorations to be used:candy violets and mint leaves. Use additional whipped cream and pastry tube for more elaborate decorating. (We recently discovered this 1979 cookbook, which was compiled by the Paulist Women's Club in Los Angeles, now known as Parents Working for Children.)

#foodfriday #recipe #summersours #lemonsouffle