🎆🎇 Even when the sun go down ima make it go... #handsfree #conedisonflow #summersours #starnospangledbanner (at Al Bender's Kung Fu Academy)

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🎆🎇 Even when the sun go down ima make it go... #handsfree #conedisonflow #summersours #starnospangledbanner (at Al Bender's Kung Fu Academy)
As you prepare for your late summer parties, consider using one of these #FoodFriday recipes for a sweet addition to the menu! Recipes are complements of The Cookbook According to St. Paul‘s by St. Paul the Apostle Catholic Community's Paulist Women’s Group in Los Angeles. Summer Sours Ingredients: 1 can 6 oz. frozen pink lemonade 6 oz. beer 6 oz. Canadian whiskey Instructions: Put all ingredients in blender and whip. Pour over ice and serve. Serves two people. Cold Lemon Soufflé Ingredients: 1 tbsp. + 1 tsp. unflavored gelatin 2 tbsp. cold water Rind of 4 lemons grated ½ cup strained fresh lemon juice 1 cup sugar 1 cup egg whites, approximately 6 1 cup heavy cream, whipped Yellow food coloring Chocolate curls for decoration Powdered sugar Aluminum foil Instructions: In sauce pan, soften gelatin with water. Add grated rind of lemons and lemon juice. Add three quarters of the cup of sugar. Stir over low heat until gelatin is dissolved. Put mixture into refrigerator to chill until syrup consistency. Beat egg whites, making into a meringue with the addition of the remaining quarter cup sugar. Beat chilled lemon mixture into egg whites. Add food coloring. Fold in whipped cream. Tie a double band of greased foil, dusted with powdered sugar around top edge of one quart soufflé dish. Fill dish with soufflé mixture to top of foil collar. Decorate the top with chocolate curls, or as you prefer. Chill for three to four hours and remove foil collar. Serves six to eight. Suggestion: Other decorations to be used:candy violets and mint leaves. Use additional whipped cream and pastry tube for more elaborate decorating. (We recently discovered this 1979 cookbook, which was compiled by the Paulist Women's Club in Los Angeles, now known as Parents Working for Children.)
Over 2,000 hits and counting, and the record still fresh only the beginning, @Regrann from @djrollxx_xrllnr - @Regrann from @djrollxx_xrllnr - #SummersOurs #RLLNR #BCE locked in like a #Mufuka 🔥🔥🔥🔥 @bce_yodablack #POH @Regrann from @djrollxx_xrllnr - Keep running it up like a #Mufuka @bce_yodablack #BLACKCOLLARSHIT #RLLNR #POH #MyMixtapez right now and search #YodaBlack - #regrann🔥🔥🔥🔥 - #regrann - #regrann - #regrann
@Regrann from @djrollxx_xrllnr - #SummersOurs #RLLNR #BCE locked in like a #Mufuka 🔥🔥🔥🔥 @bce_yodablack #POH @Regrann from @djrollxx_xrllnr - Keep running it up like a #Mufuka @bce_yodablack #BLACKCOLLARSHIT #RLLNR #POH #MyMixtapez right now and search #YodaBlack - #regrann🔥🔥🔥🔥 - #regrann - #regrann
#SummersOurs #RLLNR #BCE locked in like a #Mufuka 🔥🔥🔥🔥 @bce_yodablack #POH @Regrann from @djrollxx_xrllnr - Keep running it up like a #Mufuka @bce_yodablack #BLACKCOLLARSHIT #RLLNR #POH #MyMixtapez right now and search #YodaBlack - #regrann🔥🔥🔥🔥 - #regrann
Good luck on your junior year at UNLV @raychooo_ 🍀💖 This summer has seriously been one for the books, but it flew by too fast. I know I looked really 😭 at the airport, but I want you to know how happy and proud I am of you chasing your dreams and getting that degree! You’ve already accomplished so much, and there’s even greater things ahead. I wish I could be there with you so badly! (We’d have such a cute matchymatchy room👯) But I think UNLV might get shut down permanently with both of us there (we both know who the real rebels are hehe 😈❤️😈) Lava you so much, have a safe flight and make “good” choices 😂😘 oh and btw #summersours #alwayshasbeen 🎀
@aberdeenkapsi Presents Our 4th Annual Kappa Kookout 7. 30. 2016 #KordiallyInvited #Summer16 #summersours #TOPOFTHEEASTNUPES
Get Ready.. 🌊🌊 _________________________ Shot by: @realuncleq and @adrianwhylly 📷🎥 _________________________ #SummersOurs #islandlife