This Lemony Chickpea Salad is a tasty and light dish that goes well with a light lunch or as a side salad. It's a healthy and tasty choice for any event because it's full of fresh vegetables and a sour lemon dressing.
Ingredients: 1 can chickpeas, drained and rinsed. 1 cucumber, diced. 1 red bell pepper, diced. 1/4 red onion, finely chopped. 1/4 cup fresh parsley, chopped. Zest and juice of 1 lemon. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Put the chickpeas, cucumber, red bell pepper, red onion, and parsley in a large bowl. Mix lemon juice, zest, olive oil, salt, and pepper in a small bowl with a whisk. Add the lemon dressing to the salad and mix it all together. Put it in the fridge for 30 minutes to mix the flavors. Enjoy! Serve cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
kiley dean