Chag sameach! (Happy holiday!) Passover officially starts tonight, and for the next eight days your Jewish friends will be eating a RIDICULOUS amount of matzah! Matzah with butter, jam, cheese, and any other topping you can think of! But also those of us who eat gebrokts (the Yiddish word for matzah that has come in contact with water, traditionally NOT eaten by some Jews at Passover because of its similarity to chametz, or leavened foods not kosher for Passover) will be eating matzah pizza, matzah lasagna, and all sorts of other creative concoctions made with this surprisingly versatile cracker-like food! Beloved Judaica writer Leslea Newman's "A Sweet Passover" (2012), adorably illustrated by David Slonim, is about one of those concoctions: matzah brei. A much-loved tradition at Passover, matzah brei is basically scrambled eggs and matzah, eaten with a variety of toppings. It's a treat many of us look forward to all year! But in Newman's book, it's the one food little Miriam absolutely REFUSES to try. With a little ingenuity on the part of her beloved grandfather, though, (and while learning more about Passover itself) Miriam discovers that ruling things out without even trying them may not be the best plan, and sometimes new things are delightful. Highly recommended for a fun, food-centric storytime! ⫠⫠⫠#NoodlenutsKidsBooks #JewishNoodlenuts #NoodlenutsPassover #ASweetPassover #LesleaNewman #lesléanewman #DavidSlonim #Passover #Pesach #MatzahBrei #MatzoBrei #MatzaBrei #matzahpizza #matzahfordays #matzos #passoverrecipes #pesachrecipes #intergenerational #intergenerationallearning #holiday #holidayfood #holidayfun #learningaboutjudaism #jewishbooks https://www.instagram.com/p/B-ugcsgH0Ri/?igshid=1uc103gg3cxny