Oct 19, 2013
<$1.00/serving
Velvety Butternut Apple Bisque served with spinach/cranberry salad. (Even <$1.00/serving with seconds on the bisque!) Yum!
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<$1.00/serving
Velvety Butternut Apple Bisque served with spinach/cranberry salad. (Even <$1.00/serving with seconds on the bisque!) Yum!
Raw. I really mean to take pictures of the "AFTER". Daughter came to dinner. I made this beef, quinoa & veggie meatloaf, roasted potatoes, roasted tomatoes and sautéed spinach (not pictured) all salt-free yet packed full of herby and garlic flavor. = Less than $1/serving
=Priceless
Brunch: Leftover spaghetti squash and asparagus topped with a fried egg.
Cost - $0 Love my leftovers!
I made these flowers from old, forgotten, perhaps ripped or stained-somewhere tee shirts that would otherwise end up in a landfill. Some of these pictured were requested for special occasions; weddings, graduation. My goal is to make 1,000.
Dinner last night: Spaghetti Squash Caccio e Pepe and Asparagus=Less than $1.00/serving. Very Yummy!
From leftovers and a gift from the hens. Potato cake topped with a fried egg and creamed spinach and mushrooms. Less than $1.00/per serving. (This one is far less than $1.00/serving!)