#lettucewraprecipe

[raleighflooring]

A delicious keto-friendly version of PF Chang's famous lettuce wraps, packed with flavor and low in carbs.

Ingredients: 1 lb ground chicken. 2 tbsp sesame oil. 3 cloves garlic, minced. 1 onion, diced. 1/4 cup soy sauce or tamari. 2 tbsp monk fruit sweetener. 1 tbsp rice vinegar. 1 tbsp sriracha sauce. 1 tsp ginger, minced. 1/4 cup water chestnuts, chopped. 1/4 cup green onions, sliced. 1 head iceberg lettuce, leaves separated.

Instructions: Heat sesame oil in a large skillet over medium heat. Add garlic, onion, and ginger, cook until fragrant. Add ground chicken, cook until browned and cooked through. Stir in soy sauce, monk fruit sweetener, rice vinegar, and sriracha sauce. Add water chestnuts and green onions, cook for 2-3 minutes. Spoon chicken mixture into lettuce leaves, serve immediately.

Prep Time: 15 minutes

Cook Time: 15 minutes

Pondok Pesantren Modern Darus-Sholihin Depok

[theresmagicinthat]

A gluten-free twist on the classic Cuban sandwich, these lettuce wraps are packed with savory ground pork, flavorful spices, and fresh toppings. They make for a light and satisfying meal or appetizer.

Ingredients: 1 lb ground pork. 1 cup diced onion. 1 cup diced bell pepper. 1 cup diced tomato. 2 cloves garlic, minced. 1 tsp cumin powder. 1 tsp oregano. 1/2 tsp paprika. Salt and pepper to taste. 1 head of iceberg lettuce, leaves separated. 1/2 cup diced avocado. 1/2 cup chopped fresh cilantro. 1/4 cup diced red onion. 1/4 cup sour cream. 1 lime, cut into wedges.

Instructions: In a skillet, cook ground pork over medium heat until browned and cooked through. Add diced onion, bell pepper, and tomato to the skillet. Cook for 3-5 minutes until vegetables soften. Stir in minced garlic, cumin powder, oregano, paprika, salt, and pepper. Cook for an additional 2 minutes to blend flavors. Remove from heat. To assemble, take a lettuce leaf, spoon the pork mixture onto it, and top with diced avocado, chopped cilantro, and red onion. Drizzle sour cream over the filling and squeeze lime juice on top. Wrap the lettuce around the filling, securing it like a mini burrito. Repeat with remaining ingredients. Serve immediately and enjoy your gluten-free Cuban Lettuce Wraps!

Prep Time: 15 minutes

Cook Time: 15 minutes

Jewelry by Brenna Klassen-Glanzer

[waitingtheevening]

Quinoa Romaine Vegetarian Lettuce Wraps

Wholesome and delicious, these quinoa romaine lettuce wraps are perfect for all the vegetarian foodies out there.