Theres Magic in That

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[theresmagicinthat]

This vegan pot pie is hearty and creamy, and it's the best thing to eat on a cold night in.

Ingredients: 2 cups diced potatoes. 1 cup diced carrots. 1 cup diced celery. 1 cup diced onion. 2 cloves garlic, minced. 1/4 cup all-purpose flour. 3 cups vegetable broth. 1 cup unsweetened almond milk. 1 cup frozen peas. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 1 vegan pie crust, store-bought or homemade.

Instructions: Warm the oven up to 190C 375F. Put onions, garlic, carrots, and celery in a large pot and cook them until they get soft. Add the flour and cook for one to two minutes. Slowly add the almond milk and vegetable broth, stirring all the time until the mixture gets thick. Salt and pepper should be added along with the potatoes and peas. Simmer for about 10 to 15 minutes, or until the potatoes are soft. Use a pie dish to put the filling in. Fold the edges of the vegan pie crust together to seal it. Make a few holes in the crust to let air flow. Put it in the oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool down for a while before you serve it. Have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes

My Home Page

[theresmagicinthat]

The ripe tomatoes, melted cheese, and fragrant herbs in these Air Fryer Tomato Melts make them a quick and tasty snack or side dish. They're simple to make and a great low-carb and healthy choice.

Ingredients: 2 large ripe tomatoes. 1/2 cup shredded mozzarella cheese. 2 tablespoons grated Parmesan cheese. 1 tablespoon fresh basil leaves, chopped. 1/2 teaspoon dried oregano. Salt and pepper to taste. Olive oil cooking spray.

Instructions: Preheat your air fryer to 375F 190C. Slice the tops off the tomatoes and scoop out the seeds and pulp to create tomato cups. In a bowl, combine the shredded mozzarella, grated Parmesan, chopped basil, dried oregano, salt, and pepper. Stuff each tomato cup with the cheese and herb mixture, packing it in tightly. Lightly spray the air fryer basket with olive oil cooking spray to prevent sticking. Place the stuffed tomatoes in the air fryer basket, leaving some space between them. Cook in the air fryer for 8-10 minutes or until the cheese is melted and bubbly, and the tomatoes are tender. Carefully remove the tomato melts from the air fryer using tongs or a spatula. Serve hot as a delicious appetizer or side dish.

Prep Time: 15 minutes

Cook Time: 10 minutes

Mazibuko Productions

[theresmagicinthat]

A classic cheeseburger recipe that's perfect for Super Bowl snacking. Juicy beef patties with melted cheese, fresh vegetables, and condiments, all in a toasted bun.

Ingredients: 1/2 lb ground beef. 1/4 tsp salt. 1/4 tsp black pepper. 2 slices American cheese. 2 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup. Mustard.

Instructions: Warm up the grill or pan on the stove to medium-high heat. Make burger patties out of the two equal amounts of ground beef. Add pepper and salt. Put the burger patties on the grill or pan and cook them for three to four minutes on each side for medium-rare, or longer if you like them more done. Each patty should have a slice of American cheese added to it in the last minute of cooking. Let it melt. Burger buns should be lightly browned. You can do this on the grill or in a toaster for about one to two minutes. Put the burgers together: On the bottom half of each bun, put lettuce leaves. Then, put a burger patty with melted cheese, sliced tomatoes, and onions on top of that. Spread ketchup and mustard on the top bun halves, then put them on top of the burger. Enjoy your favorite cheeseburgers while they're still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enchanted Swap and Sell

[theresmagicinthat]

Indulge in the perfect blend of rich chocolate chips and tangy raspberries with these delightful cookies inspired by Lemon Tree Dwelling. A burst of flavor in every bite!

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1/2 cup fresh raspberries.

Instructions: Preheat the oven to 375F 190C. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips and fresh raspberries. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Raspberry Chocolate Chip Cookies with a touch of lemony freshness!

Prep Time: 20 minutes

Cook Time: 10-12

natalie sandifer

[theresmagicinthat]

Indulge in the creamy richness of chocolate with this no-cook ice cream recipe. It's quick and easy to make, requiring just a few simple ingredients and a freezer.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 1/2 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1/2 cup chocolate chips or chopped chocolate optional.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, cocoa powder, and vanilla extract until well combined. If desired, fold in chocolate chips or chopped chocolate for extra richness. Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap. Freeze for at least 6 hours or overnight until firm. Serve scoops of the chocolate ice cream and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

trakehner yhdistys

[theresmagicinthat]

These Yogurt Cake Pops are a delicious and healthier take on classic cake pops, combining the sweetness of cake with the creaminess of Greek yogurt.

Ingredients: 1 cup Greek yogurt. 1 cup cake crumbs from your favorite cake. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1 cup white chocolate, melted. Assorted sprinkles for decoration.

Instructions: In a large bowl, combine Greek yogurt, cake crumbs, honey or maple syrup, and vanilla extract. Mix well until a dough-like consistency is formed. Chill the mixture in the refrigerator for 30 minutes to make it easier to handle. Once chilled, take small portions of the mixture and roll them into bite-sized balls, placing them on a lined baking sheet. Insert a cake pop stick into each ball and freeze for at least 1 hour. Dip each frozen cake pop into the melted white chocolate, ensuring even coating, and place them back on the baking sheet. Decorate the yogurt pops with assorted sprinkles while the chocolate is still wet. Chill in the refrigerator until the chocolate hardens, usually about 30 minutes. Serve and enjoy your delicious Yogurt Cake Pops!

Prep Time: 60 minutes

Cook Time: 0 minutes

Hey Its Faithhh

[theresmagicinthat]

Instead of regular pizza crusts, these individual cauliflower crust pizzas are tasty and good for you. Because they don't have gluten and are low in carbs, they're great for people who have to follow a certain diet or want to cut back on carbs.

Ingredients: 1 small cauliflower head, cut into florets. 1/4 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 egg. 1/2 cup pizza sauce. 1/2 cup shredded mozzarella cheese for topping. Your favorite pizza toppings e.g., pepperoni, bell peppers, olives.

Instructions: Preheat your oven to 450F 232C. Place the cauliflower florets in a food processor and pulse until they resemble fine crumbs. Transfer the cauliflower crumbs to a microwave-safe bowl and microwave on high for 4-5 minutes, or until tender. Allow it to cool. Place the cooled cauliflower in a clean kitchen towel or cheesecloth, and wring out as much moisture as possible. In a mixing bowl, combine the cauliflower crumbs, 1/4 cup grated Parmesan cheese, 1/4 cup shredded mozzarella cheese, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well. Add the egg to the cauliflower mixture and mix until you have a dough-like consistency. Line a baking sheet or pizza stone with parchment paper. Divide the cauliflower dough into two portions and shape them into individual pizza crusts on the parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the crusts are golden brown and firm. Remove the cauliflower crusts from the oven and spread 1/4 cup of pizza sauce on each crust. Top each pizza with your favorite toppings and sprinkle 1/4 cup of shredded mozzarella cheese on each. Return the pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and slightly golden. Remove from the oven, let cool for a few minutes, slice, and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

tennisschool nossik versteeg

[theresmagicinthat]

Take advantage of these adorable Baby Shower Cake Pops to celebrate the impending arrival! These candies are ideal for sharing at the baby shower, regardless of whether you prefer regular or gluten-free varieties. Enjoy these bite-sized treats with loved ones and customize the colors to fit the theme.

Ingredients: 1 box cake mix regular or gluten-free, according to preference. 1 cup frosting. 1 package candy melts choose colors to match the theme. Lollipop sticks. Sprinkles or edible decorations.

Instructions: Bake the cake according to the package instructions. Allow the cake to cool completely. Crumble the cake into fine crumbs in a large bowl. Add the frosting to the cake crumbs and mix until well combined. Form small cake balls and place them on a lined baking sheet. Insert a lollipop stick into each cake ball. Freeze the cake pops for at least 30 minutes. Melt the candy melts in a microwave-safe bowl according to package instructions. Dip each cake pop into the melted candy, covering it completely. Tap off any excess candy coating and add sprinkles or decorations. Place the cake pops back on the lined baking sheet to set. Repeat for all cake pops. Allow the candy coating to harden before serving.

Prep Time: 30 minutes

Cook Time: 25 minutes

contemporary china studies 2022

[theresmagicinthat]

A delicious and quick stir-fry recipe for Shrimp Chow Mein that's perfect for a weeknight dinner. The combination of tender shrimp, colorful vegetables, and savory sauce makes it a crowd-pleaser.

Ingredients: 8 oz 225g shrimp, peeled and deveined. 8 oz 225g chow mein noodles. 2 cups bean sprouts. 1 cup sliced bell peppers assorted colors. 1 cup sliced onions. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 teaspoon sugar. 1/2 teaspoon sesame oil. 1/4 teaspoon white pepper. Green onions for garnish.

Instructions: Cook the chow mein noodles according to package instructions. Drain and set aside. In a small bowl, mix together soy sauce, oyster sauce, sugar, sesame oil, and white pepper. Set aside. Heat vegetable oil in a large pan or wok over high heat. Add minced garlic and saut for about 30 seconds until fragrant. Add shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a bit more oil if needed and add sliced onions and bell peppers. Stir-fry for 2-3 minutes until they begin to soften. Add bean sprouts and continue to stir-fry for another 1-2 minutes. Return the cooked shrimp to the pan and pour the sauce over the ingredients. Stir well to combine and heat through. Add the cooked chow mein noodles to the pan and toss everything together for an additional 2-3 minutes until the noodles are heated and well-coated with the sauce. Serve hot, garnished with chopped green onions. Enjoy your homemade Shrimp Chow Mein!

Prep Time: 15 minutes

Cook Time: 15 minutes

Tamara Davey

[theresmagicinthat]

A Sangria Sparkler is a cool and lively drink that combines the richness of red wine with the citrusy tastes of orange, lemon, and lime. Putting brandy in the drink gives it more depth, and club soda makes it fizzy. Great for having people over or spending a cozy night in!

Ingredients: 1 bottle red wine. 1/4 cup brandy. 2 tablespoons sugar. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup club soda. Ice cubes.

Instructions: In a large pitcher, combine red wine, brandy, and sugar. Stir until sugar dissolves. Add sliced orange, lemon, and lime to the pitcher. Chill in the refrigerator for at least 2 hours, allowing flavors to meld. To serve, fill wine glasses with ice cubes. Pour the chilled sangria mixture over the ice cubes, filling each glass about halfway. Top off each glass with club soda for a sparkling finish. Garnish with additional fruit slices if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

once upon a wish

[theresmagicinthat]

There are layers of moist pumpkin spice cake, creamy cheesecake frosting, whipped cream, and gingersnap cookie crumbs in this delicious parfait. Every scoop tastes like fall!

Ingredients: 1 package pumpkin spice cake mix. 1 cup canned pumpkin puree. 1/2 cup vegetable oil. 3 large eggs. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 1 package cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups whipped cream. 1 cup gingersnap cookie crumbs.

Instructions: Warm the oven up to 175F 350C. Put pumpkin spice cake mix, eggs, vegetable oil, canned pumpkin, cloves, cinnamon, and ginger in a large bowl. Mix everything together well. Use cooking spray to grease a 9x13-inch baking dish and pour the batter into it. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Make the cheesecake frosting while the cake is baking. Beat cream cheese, powdered sugar, and vanilla extract together until the frosting is smooth. Break the cake up into little pieces after it has cooled down. Put the pumpkin spice cake crumbles, cheesecake frosting, whipped cream, and gingersnap cookie crumbs in serving glasses or bowls in that order. Repeat the layers until the glasses are full. Add a dollop of whipped cream on top to finish. Harvest Pumpkin Spice Cake Parfait should be served right away.

Prep Time: 15 minutes

Cook Time: 30 minutes

Texas Mesquite BBQ and Grill

[theresmagicinthat]

This low carb gingerbread cake is moist, flavorful, and perfect for the holiday season. Made with almond and coconut flour, it's a keto-friendly treat that can be easily prepared in a slow cooker, allowing the flavors to meld together beautifully.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup granulated erythritol sweetener. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 3 large eggs. 1/4 cup molasses. 1/4 cup melted butter. 1/4 cup unsweetened almond milk. 1 teaspoon vanilla extract. 1/4 cup chopped pecans optional.

Instructions: In a mixing bowl, combine almond flour, coconut flour, sweetener, baking powder, baking soda, spices, and salt. In another bowl, whisk eggs, molasses, melted butter, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in chopped pecans if using. Grease the slow cooker insert with butter or non-stick spray. Pour the batter into the slow cooker insert. Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean. Once done, turn off the slow cooker and let the cake cool for a few minutes before serving. Slice and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Exposicion Proyecto Maxma

[theresmagicinthat]

This Mediterranean Fresh Herbs and Tomato Salad is a burst of flavor and freshness. The combination of ripe cherry tomatoes, crisp cucumber, fragrant herbs, and tangy olives make it a perfect addition to any meal or a light and healthy summer snack.

Ingredients: 2 cups cherry tomatoes, halved. 1 cucumber, diced. 1 red onion, thinly sliced. 1/2 cup fresh parsley, chopped. 1/2 cup fresh mint leaves, chopped. 1/4 cup fresh basil leaves, chopped. 1/4 cup Kalamata olives, pitted and sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons extra-virgin olive oil. 2 tablespoons red wine vinegar. Salt and pepper to taste.

Instructions: In a large salad bowl, combine cherry tomatoes, cucumber, and red onion. Add chopped parsley, mint, and basil to the bowl. Sprinkle Kalamata olives and crumbled feta cheese over the salad. In a small bowl, whisk together extra-virgin olive oil and red wine vinegar. Drizzle the dressing over the salad and toss gently to combine. Season with salt and pepper to taste. Chill in the refrigerator for 15-20 minutes before serving. Serve the Mediterranean Fresh Herbs and Tomato Salad as a refreshing side dish or on its own.

Prep Time: 15 minutes

Cook Time: 0 minutes

phi beta sigma fraternity inc

[theresmagicinthat]

A tasty and healthy soup that combines the traditional Italian flavors of minestrone with the health benefits of quinoa.

Ingredients: 1 cup quinoa, rinsed. 1 tablespoon olive oil. 1 onion, diced. 2 carrots, diced. 2 celery stalks, chopped. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 6 cups vegetable broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon thyme. Salt and pepper to taste. 1 zucchini, diced. 1 cup green beans, chopped. 1 can 15 oz kidney beans, drained and rinsed. 1 cup kale, chopped. Grated Parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the quinoa in a medium-sized pot. Put away. Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic, onion, carrots, and celery. Cook the vegetables in oil until they get soft. Vegetable broth, oregano, basil, thyme, salt, and pepper should all be added now. Turn the heat down to low and let it cook for 10 minutes. Grass, kidney beans, green beans, and kale should be added. After 10 minutes, or until the vegetables are soft, turn off the heat. Add the cooked quinoa and stir it in. Simmer the soup for five more minutes. If necessary, change the seasoning. Grate some Parmesan cheese on top and serve hot. Minced meat and quinoa soup is a hearty meal.

Prep Time: 15 minutes

Cook Time: 25 minutes

Weebly Beecost

[theresmagicinthat]

Indulge in the nostalgic delight of caramel apples without dairy or processed sugars. This Paleo-friendly recipe uses wholesome ingredients for a treat that satisfies both taste buds and dietary preferences.

Ingredients: 6 medium-sized apples. 1 cup pitted dates. 1/2 cup coconut cream. 2 tbsp coconut oil. 1 tsp vanilla extract. Pinch of sea salt.

Instructions: Wash and dry the apples thoroughly. Remove the stems and insert a popsicle stick into the top of each apple. In a food processor, blend the dates, coconut cream, coconut oil, vanilla extract, and sea salt until smooth and creamy, resembling caramel. Dip each apple into the caramel mixture, coating evenly. Allow excess caramel to drip off. Place the coated apples on a parchment-lined baking sheet and refrigerate for 30 minutes to set the caramel. Once set, remove from the refrigerator and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Hamer Singers

[theresmagicinthat]

Summer sorbet soda floats are a refreshing and light treat perfect for hot days. The combination of fizzy soda water and fruity sorbet creates a delightful drink that's both cooling and satisfying.

Ingredients: 1 pint sorbet any flavor. 1 liter soda water flavored or plain. Fresh fruit for garnish optional. Whipped cream optional.

Instructions: Put two or three scoops of sorbet into a tall glass. Add soda water slowly to the glass until it's almost full. Stir the sorbet and soda water together slowly. If you want, you can add fresh fruit and whipped cream as a garnish. Use a straw and a long spoon to serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

lauren birdsong

[theresmagicinthat]

These Juicy Chili Burgers with Avocado Sauce taste great and are great for a full meal. The chili-spiced beef patties go well with the creamy avocado sauce, which makes every bite a treat.

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/4 cup diced green bell pepper. 2 cloves garlic, minced. 1/4 cup chili powder. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste. 4 hamburger buns. 1 avocado, mashed. 1/4 cup sour cream. 1/4 cup mayonnaise. 1/2 lime, juiced. Lettuce leaves. Sliced tomatoes. Sliced red onion. Sliced jalapeos optional. Cheese slices optional.

Instructions: Add the minced garlic, chili powder, cumin, paprika, salt, and pepper to the ground beef in a bowl. Then add the diced onion and green bell pepper. Combine well. Split the mixture in half and shape each half into a burger patty. Set your grill or skillet on the stove to medium-high heat to get it ready. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. In a bowl, mix the mashed avocado, sour cream, mayonnaise, and lime juice while the burgers are cooking. This will make the avocado sauce. Add pepper and salt to taste. You can grill or toast the hamburger buns until they are lightly browned. Spread the avocado sauce on the bottom half of each bun before putting the burgers together. First put a lettuce leaf on top, then a burger patty. Add the tomato slices, red onion, jalapeos if using, and cheese slices if you want. Put the other half of the bun on top, and serve hot. Have a great time with your Avocado Sauce and Juicy Chili Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

International Conference Renewable Energy and Environmental Management