Enjoy the classic flavors of a Monte Cristo sandwich wrapped in a whole wheat tortilla for a lighter twist. This sweet and savory combination of turkey, ham, Swiss cheese, and raspberry jam is sure to delight your taste buds.
Ingredients: 4 whole wheat tortillas. 8 slices of turkey breast. 4 slices of Swiss cheese. 4 slices of ham. 1/4 cup of raspberry jam. 4 large eggs. 1/4 cup of milk. Salt and pepper to taste. 2 tablespoons of butter.
Instructions: On each tortilla, put two turkey breast slices, one Swiss cheese slice, and one ham slice. Cover the things on each tortilla with 1 tablespoon of raspberry jam. Use toothpicks to hold each tortilla together as you roll it up tightly. Whisk the eggs, milk, salt, and pepper together in a shallow dish. Cover all sides of each tortilla roll with the egg mixture. Melt the butter in a pan over medium heat. To make the tortilla rolls golden brown on all sides, put them in the pan and cook for about two to three minutes on each side. Take out the toothpicks before serving. Cut each wrap in half across the middle, and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
Faith Community Baptist Church
