Indulge in the guilt-free pleasure of a whole wheat pizza topped with reduced fat cheese and an assortment of colorful vegetables. It's a healthier twist on a classic favorite!
Ingredients: 1 whole wheat pizza crust. 1 cup reduced fat mozzarella cheese. 1/2 cup tomato sauce. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/4 cup sliced bell peppers. 1/4 cup sliced red onions. 1/4 cup sliced mushrooms. 1/4 cup sliced black olives. 1/4 cup diced tomatoes. Fresh basil leaves for garnish.
Instructions: Turn on your oven and heat it up to 425F 220C. On a pizza stone or baking sheet, put the whole wheat pizza crust. Don't cover the whole crust with tomato sauce; leave a little space around the edges. Spread the low-fat mozzarella cheese out over the sauce in a thin layer. On top of the cheese, sprinkle dried oregano and garlic powder. Bell pepper slices, red onions, mushrooms, black olives, and diced tomatoes should be put on top of the pizza. Place the pizza in an oven that has already been heated. Bake for 12 to 15 minutes, or until the crust is golden and the cheese is melted and bubbly. Take the pizza out of the oven and give it a minute or two to cool down. Add fresh basil leaves as a garnish before cutting and serving. Enjoy your whole wheat pizza with low-fat cheese, which is both tasty and good for you.
Prep Time: 15 minutes
Cook Time: 15 minutes
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