This tasty fudge has the rich flavors of Bailey's Irish Cream and coffee in it. This is a great treat for people who like both coffee and liqueurs.
Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup Bailey's Irish Cream liqueur. 1/2 teaspoon instant coffee granules. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. Stir the mixture every 30 seconds while heating it in the microwave until the chocolate is melted and the whole thing is smooth. The Bailey's Irish Cream liqueur, instant coffee grounds, vanilla extract, and a pinch of salt should all be mixed in. Mix everything together well. Spread the fudge mixture out evenly in the baking pan that has been prepared. Put the fudge in the fridge for at least two hours, or until it sets. Use the extra piece of parchment paper to lift the fudge out of the pan once it's hard. To make the fudge, cut it into squares or rectangles. Get your Bailey's Irish Coffee Cream Fudge ready to serve and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Jolly Bakers